Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Wen Li Tian"'
Autor:
Jia-Bao Ni, Shi-Ye Luo, Yan-Xiang Bi, Sara Zielinska, Chang-Jiang Ding, Jia-Li Tao, Zhen Ning, Wen-Li Tian, Wen-Jun Peng, Xiao-Ming Fang
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106927- (2024)
A novel technique was proposed for processing silkworm pupae by combining plasma- activated water (PAW) with ultrasound (US). The microbial diversity and quality characteristics of the silkworm pupae were also evaluated. The results of the microbial
Externí odkaz:
https://doaj.org/article/bbe4eabb88c3490faf0aedcc04538997
Autor:
Zhi-Xiang, Dong, Wan-Li, Li, Xi-Jie, LI, Jia-Li, Li, Jun, Zhang, Chong-Hui, Zhao, Qi, Huang, Zhe, Cao, Yuan, Chen, Hong-Mu, Zhao, Jun, Guo, Wen-Li, Tian
Publikováno v:
In Chemosphere March 2024 351
Publikováno v:
Jisuanji kexue, Vol 49, Iss 4, Pp 263-268 (2022)
Typically, the strategy of central heating for buildings in winter is climate compensator.However, this strategy heavily relies on manual experience with a relatively simple regulation.Therefore, how to optimize the heating control strategy is very i
Externí odkaz:
https://doaj.org/article/33ff606eb7c94a0a8ecee35ba5ed84dd
Autor:
Yan-Xiang Bi, Sara Zielinska, Jia-Bao Ni, Xiang-Xin Li, Xiao-Feng Xue, Wen-Li Tian, Wen-Jun Peng, Xiao-Ming Fang
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100464- (2022)
The effects of different hot-air drying (HAD) temperature (40, 50, 60, and 70 °C) on the drying characteristics, color changes, the contents of α-dicarbonyl compounds (α-DCs), 5-hydroxymethyl furfural (5-HMF) and carotenoids of rape bee pollen wer
Externí odkaz:
https://doaj.org/article/1fda63ea2c534927a863fe0b5cb87539
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 216-223 (2017)
Overload of hepatic palmitate, like palmitic acid (PA), is known as the key trigger for non-alcoholic fatty liver disease. Here, we investigated whether Chinese propolis (CP) would mitigate PA-induced lipotoxicity in hepatocytes. Total of 20 phenolic
Externí odkaz:
https://doaj.org/article/69aa7c9135c0419da7fa13dfd512ae55
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 5, Pp 1157-1165 (2016)
The aim of this work was to distinguish volatile organic compound (VOC) profiles of royal jelly (RJ) from different nectar plants. Headspace solid-phase microextraction (HS-SPME) was used to extract VOCs from raw RJ harvested from 10 nectar plants in
Externí odkaz:
https://doaj.org/article/83be7d28331e483699c6e0eff58c65d2
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:2485-2492
Three Gram-stain-positive bacterial strains, designated X0750T, X0278 and X0401, isolated from traditional yogurt in Tibet Autonomous Region, PR China, were characterized by a polyphasic approach, including sequence analyses of the 16S rRNA gene and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae23404277be94fd6a3d43d31ec6e4e3
https://doi.org/10.1099/ijsem.0.004062
https://doi.org/10.1099/ijsem.0.004062
Autor:
Zhi-Xiang Dong, Qi- He Tang, Wan-LI. Li, Zheng-Wei Wang, Xi-Jie Li, Chao-Min Fu, Dan Li, Kai Qian, Wen-LI. Tian, Jun Guo
Publikováno v:
Environmental Pollution. 314:120340
Honeybees (Apis mellifera) are important economic insects and play important roles in pollination and maintenance of ecological balance. However, the use of pesticides has posed a substantial threat to bees in recent years, with the more widely used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10d15994bcdf6c1b377f98ce746e2f7
https://doi.org/10.1016/j.envpol.2022.120340
https://doi.org/10.1016/j.envpol.2022.120340
Publikováno v:
International journal of systematic and evolutionary microbiology. 71(8)
Currently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf98d22e8fc6ca3f91c4951d735b1a2c
https://pubmed.ncbi.nlm.nih.gov/34427555
https://pubmed.ncbi.nlm.nih.gov/34427555
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 71
Currently, Lactococcus garvieae contains two subspecies: L. garvieae subsp. bovis and L. garvieae subsp. garvieae . In a study by Varsha and Nampoothiri, high pheS (99.7 %) and rpoA (99.6 %) sequence similarities indicated that L. garvieae subsp. bov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7481b1f80bf2864acf33f6074d6f882
https://doi.org/10.1099/ijsem.0.004980
https://doi.org/10.1099/ijsem.0.004980