Zobrazeno 1 - 10
of 12 321
pro vyhledávání: '"Wen LIANG"'
Publikováno v:
Journal of Materials Research and Technology, Vol 32, Iss , Pp 565-576 (2024)
The single value fluctuation of impact work occurs frequently in high strength steel, especially for medium or super thick plates. With respect to the single value fluctuation of impact work in 700 MPa low alloy thin tempered plate, the present study
Externí odkaz:
https://doaj.org/article/fec080a1f19a48eaace86068c09b19d1
Autor:
Fisilmi Azizah Rahman, Miho Takanayagi, Taiga Eguchi, Wen Liang Yeoh, Nobuhiko Yamaguchi, Hiroshi Okumura, Munehiro Tanaka, Shigeki Inaba, Osamu Fukuda
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2043-2056 (2024)
To alleviate social problems in agriculture such as aging and labor force shortages, automatic growth monitoring based on image measurement has been introduced to tomato cultivation in greenhouses. The overlap of leaves and fruits makes precise obser
Externí odkaz:
https://doaj.org/article/7785985443f74c9999e32907712f0b15
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 264-275 (2024)
Rapid heating is a promising technique for achieving excellent mechanical properties. This study innovatively applies rapid heating to a novel Ti–Mo martensite steel through in-situ observation experiments. By comparing the microstructure evolution
Externí odkaz:
https://doaj.org/article/1060b1bbf68b4f3aa85a637c75115e92
Publikováno v:
Kongzhi Yu Xinxi Jishu, Iss 3, Pp 66-71 (2024)
Indirect matrix converters (IMC) feature an AC-AC configuration without an intermediate DC link and wide application prospects in wind power generation, AC transmission, and various other fields, known for their sinusoidal input/output, high power de
Externí odkaz:
https://doaj.org/article/3289c1e58294479490e1cc1b0724151a
Autor:
Jing Yang, Shu Shi, Ping Wang, Gui Peng Li, Huai Yao Wang, Wen Liang Wu, Zhang Luo, Qian Yang Gao, Zhen Dong Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101713- (2024)
To examine flavor variations in Xuanwei ham due to different cooking methods, we selected one-year cured Xuanwei ham and applied four techniques: dry frying (DF), baking (BA), steaming (ST), and boiling (BO). Organoleptic evaluation revealed ST recei
Externí odkaz:
https://doaj.org/article/ec83028f42874e519669ce7fd42cd722
Autor:
Qing Tao, Yanli Wen, Wen Liang, Lele Wang, Ruiyan Guo, Min Ding, Ming Luo, Juan Yan, Feiyan Gong, Chengming Cao, Lanying Li, Gang Liu
Publikováno v:
Advanced Sensor and Energy Materials, Vol 3, Iss 3, Pp 100106- (2024)
Ratiometric DNA biosensors, which utilize DNA as the recognition element and integrate dual signals from diverse sensing platforms including fluorescence, electrochemistry, and surface-enhanced Raman scattering (SERS), have demonstrated remarkable pr
Externí odkaz:
https://doaj.org/article/eb0ed02511094d7e9ae126d8631a16ee
Autor:
Yutong Wen, Xiaotong Chen, Runtong Li, Haiting Xie, Shuai Zhi, Kaitao Wang, Shang Yi, Wen Liang, Haiyan Hu, Shitao Rao, Xiaoya Gao
Publikováno v:
Molecular Therapy: Oncology, Vol 32, Iss 2, Pp 200790- (2024)
N5-methylcytosine (m5C) methylation modification plays a crucial role in the epigenetic mechanisms underlying tumorigenesis, aggressiveness, and malignancy in diffuse glioma. Our study aimed to develop a novel prognostic risk-scoring system to assess
Externí odkaz:
https://doaj.org/article/769249cb3b68468eaadbd8255fe61dc9
Autor:
Minchao Wu, Wei Teng, Cunhang Fan, Shengbing Pei, Ping Li, Guanxiong Pei, Taihao Li, Wen Liang, Zhao Lv
Publikováno v:
IEEE Transactions on Neural Systems and Rehabilitation Engineering, Vol 32, Pp 3496-3505 (2024)
Affective data is the basis of emotion recognition, which is mainly acquired through extrinsic elicitation. To investigate the enhancing effects of multi-sensory stimuli on emotion elicitation and emotion recognition, we designed an experimental para
Externí odkaz:
https://doaj.org/article/ccf8b1eba83c40a1b81e420b42f23ef9
Autor:
Taiga Eguchi, Masashi Yamada, Wen Liang Yeoh, Hiroshi Okumura, Nobuhiko Yamaguchi, Osamu Fukuda
Publikováno v:
IEEE Access, Vol 12, Pp 65606-65614 (2024)
The color of a product is one of the main factors that affect consumer choices. However, it can be difficult to discern the subtle differences in color in order to inspect or classify products without expensive and specialized equipment. In this stud
Externí odkaz:
https://doaj.org/article/2f0310448b0e402db83a47e51470653a
Autor:
Osamu Fukuda, Wen Liang Yeoh, Kyohei Yoshida, Naoki Matsumoto, Nobuhiko Yamaguchi, Hiroshi Okumura
Publikováno v:
IEEE Access, Vol 12, Pp 62317-62327 (2024)
In this paper, we propose a novel system in which a human and a device work in unison on a single task with the aim to simultaneously support human cognitive and physical functions. In this system, the cognitive and physical burdens of the task are s
Externí odkaz:
https://doaj.org/article/f57fa6255b7147d09bde804276ec7313