Zobrazeno 1 - 10
of 618
pro vyhledávání: '"Wen Jun, Wang"'
Autor:
Lu Ye, Ying Wang, Ying Sun, Wu-jun Li, Guo-yun Zhang, Wen-jun Wang, Mei-xia Ren, Jun-cheng Gao, Guan-chen Liu, Yi-ming Guo, Juan Huang, Xin-xin Lu, Jie Min, Tuan-zheng Ran, Si-xuan Li, Zi-tong He, Qi-ya Jing, Pei-quan Wang, Liu-qing Qu, Yan-qi Yang, Pan Ge, Jian Zhang, Mo-qi Lv, Dang-xia Zhou
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background This study aimed at investigating the relationship between the weekend catch-up outdoor duration (WCOD) and prevalence of myopia among students in China. Methods This cross-sectional study recruited participants in 107 schools (si
Externí odkaz:
https://doaj.org/article/f1919eb2bf754186aff8c87ad6098890
Publikováno v:
Journal of Medical Case Reports, Vol 18, Iss 1, Pp 1-7 (2024)
Abstract Background Central nervous system involvement in chronic lymphocytic leukemia rarely occurs, and there is no standard therapy for central nervous system involvement in chronic lymphocytic leukemia. This article aims to analyze the diagnosis
Externí odkaz:
https://doaj.org/article/0e8c520c2c59473191845d39f219ae92
Publikováno v:
Zhongguo quanke yixue, Vol 27, Iss 17, Pp 2145-2154 (2024)
Background Cardiovascular disease (CVD) is the leading cause of death in China and the world as a whole, and lipid metabolism disorder is the key factor for this disease. A comprehensive understanding of the prevalence of dyslipidemia in children and
Externí odkaz:
https://doaj.org/article/f71569d8dd0143e3b480484a9455e478
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101789- (2024)
In this study, cattle bone collagen peptides–selenium chelate (CCP-Se) was prepared and its structure, oxidation resistance and stability were characterized. The selenium binding capacity was 33.65 ± 0.13 mg/g by optimized preparation conditions.
Externí odkaz:
https://doaj.org/article/d25708d6203545dc953d5cacb065bf98
Publikováno v:
BMC Psychology, Vol 12, Iss 1, Pp 1-10 (2024)
Abstract Objective To analyze factors influencing the service experience of magnetic resonance imaging (MRI) examination and psychological status of patients admitted to a hospital and propose targeted solutions, and optimize the examination process
Externí odkaz:
https://doaj.org/article/3c6633135c26411599e9ba6ce04a6073
Autor:
Hui-Hui Shen, Xin-Yan Zhang, Nan Liu, Yang-Yang Zhang, Hui-Hua Wu, Feng Xie, Wen-Jun Wang, Ming-Qing Li
Publikováno v:
Immunity & Ageing, Vol 21, Iss 1, Pp 1-15 (2024)
Abstract Background Age-related changes in the ovarian microenvironment are linked to impaired fertility in women. Macrophages play important roles in ovarian tissue homeostasis and immune surveillance. However, the impact of aging on ovarian macroph
Externí odkaz:
https://doaj.org/article/dc96e14d64a642fb847b9012b48f36a3
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/daefceddfc6047c5b940496d66aeb807
Autor:
Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101153- (2024)
The nutritional and functional properties of leaf proteins is a decisive factor for their use in food. This work was aimed to extract defatted Artemisia capillaris Thunb. (ACD) leaf proteins (ACLP), and assess ACLP nutritional quality, functional pro
Externí odkaz:
https://doaj.org/article/93991d484808405383714b8d7fa63938
Publikováno v:
International Journal of Ophthalmology, Vol 16, Iss 11, Pp 1845-1853 (2023)
AIM: To assess the visual correction of patients with different degrees of astigmatism with toric soft contact lenses (TSC). METHODS: It was a real-world study with prospective and single-arm design. A total of 384 patients with astigmatism who came
Externí odkaz:
https://doaj.org/article/8627f01deaa3465c85d36a3c0394c7f7
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 7, Pp 2282-2294 (2023)
Jincheng orange (Citrus sinensis Osbeck) is widely grown in Chongqing, China, and is commonly consumed because of its characteristic aroma contributed by the presence of diverse volatile compounds. The changes in aroma during the development and matu
Externí odkaz:
https://doaj.org/article/60e065efec9a4c43811d425054d7f2f6