Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Welma Stonehouse"'
Autor:
Karen D. Mumme, Pamela R. von Hurst, Cathryn A. Conlon, Beatrix Jones, Crystal F. Haskell-Ramsay, Welma Stonehouse, Anne-Louise M. Heath, Jane Coad, Kathryn L. Beck
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Loss of cognitive function is a significant issue as the world’s population ages. Preserving cognitive function maintains independence in older adults bringing major societal and financial benefits. Lifestyle factors such as die
Externí odkaz:
https://doaj.org/article/e9a45693c32742f49192c34e80a5d925
Publikováno v:
Proceedings, Vol 80, Iss 1, p 2 (2022)
The 45th Annual Scientific Meeting of the Nutrition Society of Australia was held virtually from 2–3 December 2021. The theme of the meeting was Nutrition: Opportunities for Nutrition Science in a New Era. Abstracts were submitted from 13 countries
Externí odkaz:
https://doaj.org/article/79f4f20d657544c3b8384fa88b113989
Autor:
Maria Castro, Pauline Tatuszka, David N. Cox, Jane Bowen, Luz Sanguansri, Mary Ann Augustin, Welma Stonehouse
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Background: Populations worldwide do not meet recommended vegetable intakes, yet significant amounts of vegetables are wasted, including carrots. Aim: To investigate whether advice to consume carrot powder is an effective strategy to supplement veget
Externí odkaz:
https://doaj.org/article/48942c3ea4b64d5b893ce951c32baba7
Publikováno v:
Proceedings, Vol 72, Iss 1, p 1 (2021)
The 44th Annual Scientific Meeting of the Nutrition Society of Australia was held virtually from 3 to 4 December 2020. The theme of the meeting was Nutrition: Adapting to a New World. Abstracts were submitted from 27 countries. In total, 305 registra
Externí odkaz:
https://doaj.org/article/f52c629ad8b0468bb5901bdd8fe8fa8e
Autor:
Hajar Mazahery, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo Jr., Barbara J. Meyer, Beatrix Jones, Bobby Tsang, Pamela R. von Hurst
Publikováno v:
Proceedings, Vol 8, Iss 1, p 58 (2019)
Background: The efficacy of vitamin D and omega-3 long chain polyunsaturated [...]
Externí odkaz:
https://doaj.org/article/3ad7b395b5254824848620d87b64ef33
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 36, Iss 2, Pp 135-140 (2012)
Abstract Objective: To investigate if the addition of an in‐depth interview focused on cultural dietary practices could improve the quality of dietary data from food records among South Asian women in New Zealand. Methods: Cross‐sectional data we
Externí odkaz:
https://doaj.org/article/181b8c466dc74169ab2b4a7428d7f474
Autor:
Welma Stonehouse, Bianca Benassi-Evans, Jana Bednarz, Andrew D Vincent, Stephen Hall, Catherine L Hill
Publikováno v:
The American Journal of Clinical Nutrition. 116:672-685
Osteoarthritis (OA) is a major cause of chronic pain and disability worldwide. Treatment generally focuses on symptom relief through nonsteroidal anti-inflammatory drugs (NSAIDs) and analgesics, which may incur side effects. Krill oil, rich in anti-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::141d84d7d5a21d21c4026c25df0e2f4d
https://doi.org/10.1093/ajcn/nqac125
https://doi.org/10.1093/ajcn/nqac125
Autor:
Karen D. Mumme, Cathryn A. Conlon, Pamela R. von Hurst, Beatrix Jones, Crystal F. Haskell-Ramsay, Jamie V. de Seymour, Welma Stonehouse, Anne-Louise M. Heath, Jane Coad, Owen Mugridge, Cassandra Slade, Cheryl S. Gammon, Kathryn L. Beck
Publikováno v:
European Journal of Nutrition. 61:1943-1956
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b2c7211a2edcc8535e8cbca0becb4b
https://doi.org/10.1007/s00394-021-02775-x
https://doi.org/10.1007/s00394-021-02775-x
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccdd47fbcbd09101070158dad10d5eda
https://doi.org/10.1016/j.jand.2022.12.008
https://doi.org/10.1016/j.jand.2022.12.008
Autor:
Campbell H. Thompson, Welma Stonehouse, Bianca Benassi-Evans, Genevieve James-Martin, Domenico Sergi, Nathan A. Johnson, Mahinda Y. Abeywardena
Publikováno v:
The American Journal of Clinical Nutrition. 113:324-337
Background Effects of dietary fat quality on liver fat remain to be elucidated. Inconsistent evidence may be influenced by fatty acid saturation, chain-length, and regio-specificity within triacylglycerol (TAG) molecules. Objectives We aimed to compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5beb0b829310f491217ac971ea166e5f
https://doi.org/10.1093/ajcn/nqaa347
https://doi.org/10.1093/ajcn/nqaa347