Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Wellytton Darci QUEQUETO"'
Autor:
Jaqueline Ferreira Vieira Bessa, Osvaldo Resende, Rayr Rodrigues Lima, Maria Aparecida da Silva Lopes, Carolina de Freitas Fófano Garcia, Wellytton Darci Quequeto
Publikováno v:
Revista Principia, Vol 1, Iss 54, Pp 148-162 (2021)
Objetivou-se, neste trabalho, avaliar, ao longo do armazenamento, o efeito da temperatura e do teor de água em grãos de soja com elevada danificação por percevejo na lavoura, por meio da qualidade sanitária. Foram utilizados dois teores de água
Externí odkaz:
https://doaj.org/article/20a8978604b14fc6a25f44314b9f7af8
Autor:
Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Wellytton Darci Quequeto, Osvaldo Resende, Vanderleia Schoeninger, Elton Aparecido Siqueira Martins, Eder Pedroza Isquierdo
Publikováno v:
Acta Scientiarum: Agronomy, Vol 44, Iss 1 (2022)
Drying is an important step in the post-harvest processes as a way of product conservation and quality preservation. In this context, this study aimed to evaluate the effect of continuous and intermittent drying of maize grains with different rest pe
Externí odkaz:
https://doaj.org/article/363ad8cc25be41e98a1b3f91a41c24b5
Autor:
Kênia Borges de Oliveira, Marcio Carocho, Tiane Finimundy, Osvaldo Resende, Juliana Aparecida Célia, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Fabiano José de Campos Bastos, Lillian Barros, Weder Nunes Ferreira Junior
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Condiments and culinary supplements are subjected to long-term storage and may undergo physical, chemical, and biological changes that can influence their quality. Thus, the objective of the present study was to analyze the drying kinetics of rose pe
Externí odkaz:
https://doaj.org/article/b7290485d2f0466e966a55895f5a2ee4
Autor:
Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Wellytton Darci Quequeto, Osvaldo Resende, André Luís Duarte Goneli
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 4 (2020)
ABSTRACT Mechanical properties of agricultural products are essential for a proper project design or processing equipment dimensioning, as well as for establishment of parameters on the supported load. An experiment was set up in a completely randomi
Externí odkaz:
https://doaj.org/article/2c3de1f2c65945eb841e478c340771ed
Autor:
Wellytton Darci Quequeto, Valdiney Cambuy Siqueira, Carlos Eduardo Domingues Nazario, Maria Heloisa Junqueira, Vanderleia Schoeninger, Elton Aparecido Siqueira Martins
Publikováno v:
Acta Scientiarum: Agronomy, Vol 42, Pp e44398-e44398 (2020)
With the depletion of fossil fuel resources accelerating the search for renewable energy sources, studies on agricultural products containing a significant amount of oil in their compositions have intensified. The objective of this work was to invest
Externí odkaz:
https://doaj.org/article/08c4b4e79bf64bebb4ce44ffbd84fb7d
Autor:
Valdiney Cambuy Siqueira, Fernanda Pimentel da Silva, Wellytton Darci Quequeto, Rodrigo Aparecido Jordan, Rafael Araujo Leite, Geraldo Acácio Mabasso
Publikováno v:
Agro@mbiente On-line, Vol 12, Iss 2 (2018)
Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ma
Externí odkaz:
https://doaj.org/article/49ca71b367264c459a667a0ef0ef018b
Autor:
Valdiney Cambuy Siqueira, Rafael Araújo Leite, Geraldo Acácio Mabasso, Elton Aparecido Siqueira Martins, Wellytton Darci Quequeto, Eder Pedroza Isquierdo
Publikováno v:
Ciência e Agrotecnologia
ABSTRACT Buckwheat has become important in the food sector as its flour does not contain gluten. Since buckwheat is a relatively new crop in the agricultural environment, there is little information available regarding its processing. Drying is one o
Externí odkaz:
https://doaj.org/article/c66d44ea2444414381b2fbe910f91fa5
Autor:
Juliana Aparecida Celia, Osvaldo Resende, Marcio Carocho, Tiane Finimundy, Kenia Borges de Oliveira, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Lillian Barros, Weder Nunes Ferreira Junior
Publikováno v:
Journal of Essential Oil Research. 35:117-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37cb818430141c1d9ad7085d413e5583
https://doi.org/10.1080/10412905.2022.2160843
https://doi.org/10.1080/10412905.2022.2160843
Autor:
Daiana Vieira Silva, Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Keyla Rezende Barcelos Martins, Natália Nogueira Fonseca, Wellytton Darci Quequeto, Lígia Campos de Moura Silva, Diene Gonçalves Souza
Publikováno v:
February 2022. :171-176
Due to the growing demand for nutritious foods and the importance of studying the viability of foods produced from native species of the Cerrado, the present study was conducted to characterize baru almond flours produced from fruits subjected to dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476e785c18cb5b833774e97fad0780d0
https://doi.org/10.21475/ajcs.22.16.02.3246
https://doi.org/10.21475/ajcs.22.16.02.3246
Autor:
Gleyce Kelle Ilidio Pinheiro, Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Weder Nunes Ferreira Junior, Jennifer Cristhine Oliveira Cabral, Wellytton Darci Quequeto, Lígia Campos de Moura Silva, Diene Gonçalves Souza
Publikováno v:
February 2022. :177-183
Yellow mombin (Spondias mombin L.) is a plant native to tropical America and occurs in several states in Brazil. Yellow mombin fruit has desirable characteristics for industrialization, but its epicarp (peel) having good nutritional characteristics i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b8d5f9df148d27dd8735c8ca4a6b584
https://doi.org/10.21475/ajcs.22.16.02.3258
https://doi.org/10.21475/ajcs.22.16.02.3258