Výsledky vyhledávání - "Wells-Bennik MHJ"

Akademický článek

Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives.

Autor: Kyrylenko A; NIZO food research, Kernhemseweg 2, 6718 ZB Ede, the Netherlands; Wageningen University and Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: alina.kyrylenko@wur.nl., Eijlander RT; NIZO food research, Kernhemseweg 2, 6718 ZB Ede, the Netherlands., Alliney G; NIZO food research, Kernhemseweg 2, 6718 ZB Ede, the Netherlands; Wageningen University and Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands., de Bos EL; NIZO food research, Kernhemseweg 2, 6718 ZB Ede, the Netherlands., Wells-Bennik MHJ; NIZO food research, Kernhemseweg 2, 6718 ZB Ede, the Netherlands.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2023 Dec 16; Vol. 407, pp. 110392. Date of Electronic Publication: 2023 Sep 09.

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Akademický článek

SigB modulates expression of novel SigB regulon members via Bc1009 in non-stressed and heat-stressed cells revealing its alternative roles in Bacillus cereus.

Autor: Yeak KYC; NIZO, Kernhemseweg 2, PO Box 20, 6718 ZB, Ede, The Netherlands.; Food Microbiology, Wageningen University and Research, PO Box 8129, 6700 EV, Wageningen, The Netherlands., Tempelaars M; Food Microbiology, Wageningen University and Research, PO Box 8129, 6700 EV, Wageningen, The Netherlands., Wu JL; Food Microbiology, Wageningen University and Research, PO Box 8129, 6700 EV, Wageningen, The Netherlands., Westerveld W; Food Microbiology, Wageningen University and Research, PO Box 8129, 6700 EV, Wageningen, The Netherlands., Reder A; Interfaculty Institute for Genetics and Functional Genomics, University Medicine Greifswald, Greifswald, Germany., Michalik S; Interfaculty Institute for Genetics and Functional Genomics, University Medicine Greifswald, Greifswald, Germany., Dhople VM; Interfaculty Institute for Genetics and Functional Genomics, University Medicine Greifswald, Greifswald, Germany., Völker U; Interfaculty Institute for Genetics and Functional Genomics, University Medicine Greifswald, Greifswald, Germany., Pané-Farré J; Center for Synthetic Microbiology (SYNMIKRO) & Department of Chemistry, Philipps-University Marburg, Karl-Von-Frisch-Strasse 14, 35043, Marburg, Germany., Wells-Bennik MHJ; NIZO, Kernhemseweg 2, PO Box 20, 6718 ZB, Ede, The Netherlands., Abee T; Food Microbiology, Wageningen University and Research, PO Box 8129, 6700 EV, Wageningen, The Netherlands. tjakko.abee@wur.nl.

Publikováno v: BMC microbiology [BMC Microbiol] 2023 Feb 10; Vol. 23 (1), pp. 37. Date of Electronic Publication: 2023 Feb 10.

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Akademický článek

Prediction and validation of novel SigB regulon members in Bacillus subtilis and regulon structure comparison to Bacillales members.

Autor: Yeak KYC; NIZO, Ede, The Netherlands.; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Boekhorst J; NIZO, Ede, The Netherlands.; Host Microbe Interactomics Group, Wageningen University and Research, Wageningen, The Netherlands., Wels M; NIZO, Ede, The Netherlands.; Rijk Zwaan Breeding B.V, Fijnaart, The Netherlands., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Wells-Bennik MHJ; NIZO, Ede, The Netherlands. Marjon.Wells-Bennik@nizo.com.

Publikováno v: BMC microbiology [BMC Microbiol] 2023 Jan 18; Vol. 23 (1), pp. 17. Date of Electronic Publication: 2023 Jan 18.

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Akademický článek

Lichenysin Production by Bacillus licheniformis Food Isolates and Toxicity to Human Cells.

Autor: Yeak KYC; NIZO, Ede, Netherlands.; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Perko M; NIZO, Ede, Netherlands., Staring G; NIZO, Ede, Netherlands., Fernandez-Ciruelos BM; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, Netherlands., Wells JM; Host-Microbe Interactomics, Wageningen University & Research, Wageningen, Netherlands., Abee T; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Wells-Bennik MHJ; NIZO, Ede, Netherlands.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Feb 07; Vol. 13, pp. 831033. Date of Electronic Publication: 2022 Feb 07 (Print Publication: 2022).

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Akademický článek

A model to predict the fate of Listeria monocytogenes in different cheese types - A major role for undissociated lactic acid in addition to pH, water activity, and temperature.

Autor: Wemmenhove E; NIZO, Ede, the Netherlands; Food Microbiology, Wageningen University, the Netherlands., Wells-Bennik MHJ; NIZO, Ede, the Netherlands. Electronic address: marjon.wells-bennik@nizo.com., Zwietering MH; Food Microbiology, Wageningen University, the Netherlands. Electronic address: marcel.zwietering@wur.nl.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Nov 02; Vol. 357, pp. 109350. Date of Electronic Publication: 2021 Jul 30.

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Akademický článek

Enumeration and Identification of Bacterial Spores in Cocoa Powders.

Autor: Eijlander RT; NIZO Food Research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands.; (ORCID: https://orcid.org/0000-0002-4408-6526 [R.T.E.])., Breitenwieser F; Tetra Holdings GmbH, Untere Waldplätze 27, 70569 Stuttgart, Germany., de Groot R; Olam Cocoa BV, Stationsstraat 76, 1541 LJ Koog aan de Zaan, The Netherlands., Hoornstra E; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands., Kamphuis H; Cargill Cocoa and Chocolate, Eenhoornweg 12, 1531 ME Wormer, The Netherlands., Kokken M; Olam Cocoa BV, Stationsstraat 76, 1541 LJ Koog aan de Zaan, The Netherlands., Kuijpers A; NIZO Food Research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands., de Mello IIG; The Coca-Cola Company, One Coca-Cola Plaza N.W., Atlanta, Georgia 30313-2420, USA., de Rijdt GV; Cargill Cocoa and Chocolate, Eenhoornweg 12, 1531 ME Wormer, The Netherlands., Vadier C; Barry Callebaut France, rue de la mécanique, 27400 Louviers, France., Wells-Bennik MHJ; NIZO Food Research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands.

Publikováno v: Journal of food protection [J Food Prot] 2020 Sep 01; Vol. 83 (9), pp. 1530-1539.

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Akademický článek

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions.

Autor: Wells-Bennik MHJ; NIZO, 6718 ZB Ede, the Netherlands; Top Institute Food and Nutrition, 6709 PA, Wageningen, the Netherlands., Janssen PWM; NIZO, 6718 ZB Ede, the Netherlands; Top Institute Food and Nutrition, 6709 PA, Wageningen, the Netherlands., Klaus V; NIZO, 6718 ZB Ede, the Netherlands; Top Institute Food and Nutrition, 6709 PA, Wageningen, the Netherlands., Yang C; NIZO, 6718 ZB Ede, the Netherlands; Top Institute Food and Nutrition, 6709 PA, Wageningen, the Netherlands., Zwietering MH; Laboratory of Food Microbiology, Wageningen University, 6700 AA Wageningen, the Netherlands; Top Institute Food and Nutrition, 6709 PA, Wageningen, the Netherlands., Den Besten HMW; Laboratory of Food Microbiology, Wageningen University, 6700 AA Wageningen, the Netherlands; Top Institute Food and Nutrition, 6709 PA, Wageningen, the Netherlands. Electronic address: heidy.denbesten@wur.nl.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2019 Feb 16; Vol. 291, pp. 161-172. Date of Electronic Publication: 2018 Nov 10.

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