Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wellison J. da Silva Diniz"'
Autor:
Priscila S.N. de Oliveira, Luiz L. Coutinho, Aline S.M. Cesar, Wellison J. da Silva Diniz, Marcela M. de Souza, Bruno G. Andrade, James E. Koltes, Gerson B. Mourão, Adhemar Zerlotini, James M. Reecy, Luciana C.A. Regitano
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in beef, the main FAs associated with these biological p
Externí odkaz:
https://doaj.org/article/1c5a5d7352a746ce9f235f8ec10c5e9e
Autor:
Aline Silva Mello Cesar, Bruno G. N. Andrade, Luciana Correia de Almeida Regitano, Priscila S. N. de Oliveira, Wellison Jarles da Silva Diniz, James E. Koltes, Adhemar Zerlotini, Marcela Maria de Souza, Gerson Barreto Mourão, James M. Reecy, Luiz Lehmann Coutinho
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Frontiers in Genetics
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Frontiers in Genetics
Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in beef, the main FAs associated with these biological p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0316f9460e31f25adae916b5363f788
https://www.frontiersin.org/article/10.3389/fgene.2019.00651/full
https://www.frontiersin.org/article/10.3389/fgene.2019.00651/full