Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wellington da Silva Santos P"'
Publikováno v:
Diversitas Journal, Vol 5, Iss 2, Pp 1253-1270 (2020)
n Brazil the textbook was regulated with the legislation created in 1938 by the decree of law 1006. The textbooks were increasingly used and to ensure distribution in public schools the federal government created the National Textbook Program (PNLD
Externí odkaz:
https://doaj.org/article/e2a3c7c54e544d66ae7e7a5a5f774de4
Autor:
Ana Rita Thomazela Machado, Katiuska Tuttis, Patrick Wellington da Silva Santos, Alexandre Ferro Aissa, Lusânia Maria Greggi Antunes
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2582 (2022)
Hepatocellular carcinoma is the seventh most common type of cancer in the world, with limited treatment options. A promising strategy to treat cancer is to associate chemotherapeutics and plant bioactive compounds. Here, we examined whether diallyl d
Externí odkaz:
https://doaj.org/article/bf113671e3364b42ab81f8fd7e2327a4
Autor:
Carolina Yukiko Kisaki, Stephanie Santos Suehiro Arcos, Fabio Montoni, Wellington da Silva Santos, Hamida Macêdo Calacina, Ismael Feitosa Lima, Daniela Cajado-Carvalho, Emer Suavinho Ferro, Milton Yutaka Nishiyama-Jr, Leo Kei Iwai
Publikováno v:
Toxins, Vol 13, Iss 8, p 519 (2021)
Cancer is characterized by the development of abnormal cells that divide in an uncontrolled way and may spread into other tissues where they may infiltrate and destroy normal body tissue. Several previous reports have described biochemical anti-tumor
Externí odkaz:
https://doaj.org/article/63b7a8d2e49b4e5482dd6425bb7c5b40
Autor:
Aissa AF; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., Tryndyak VP; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USA., de Conti A; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USA., Rita Thomazela Machado A; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Tuttis K; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., da Silva Machado C; Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., Hernandes LC; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Wellington da Silva Santos P; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Mara Serpeloni J; Department of General Biology, Center of Biological Sciences, State University of Londrina (UEL), Londrina, PR, Brazil., P Pogribny I; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USA., Antunes LMG; Departament of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: lusania@fcfrp.usp.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 May; Vol. 163, pp. 112938. Date of Electronic Publication: 2022 Mar 18.
Autor:
Ungvari, Anna, Gulej, Rafal, Csik, Boglarka, Mukli, Peter, Negri, Sharon, Tarantini, Stefano, Yabluchanskiy, Andriy, Benyo, Zoltan, Csiszar, Anna, Ungvari, Zoltan
Publikováno v:
Nutrients; Nov2023, Vol. 15 Issue 21, p4662, 30p