Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wellington Mamoro Umeda"'
Autor:
Wellington Mamoro Umeda, Neuza Jorge
Publikováno v:
Revista Principia, Vol 60, Iss 2, Pp 521-541 (2023)
Onion peels have considerable amounts of bioactive compounds with high antioxidant capacity. This study aimed to assess the antioxidant capacity of yellow, white, and purple onion peel extracts and to analyze their antioxidant effects on the thermo-o
Externí odkaz:
https://doaj.org/article/908f3c83a2ee4b76855a82e384b18b1e
Autor:
Wellington Mamoro Umeda, Neuza Jorge
Publikováno v:
Revista Principia - Divulgação Científica e Tecnológica do IFPB.
Publikováno v:
Current Nutrition & Food Science. 14:40-46
Bean is a leguminous widely consumed in the world by most of its population and different nutritional, antioxidant and functional properties are associated in it. Thus, this study aims to evaluate the bioactive constituents (phytosterols, tocopherols
Autor:
Wellington Mamoro Umeda, Neuza Jorge
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:14:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq
Autor:
Wellington Mamoro Umeda, Sâmela Emanuelly de Camargo, Érika Fernanda Rezendes Tada, Ariana Justus, Mauro Narciso de Melo Sobrinho
Publikováno v:
Revista Ciencias Exatas e Naturais. 16