Salmonella spp. in non-edible animal products: a burden on the broiler industry

Autor: Wellington Luis Reis Costa, Emília Turlande Sêneca Ribeiro dos Santos, Moara de Santana Martins Rodgers, Lia Muniz Barretto Fernandes, Elmiro Rosendo do Nascimento

Publikováno v: Brazilian Journal of Food Technology, Vol 26 (2023)

Abstract The slaughter process produces carcasses, which are of greater commercial value, and by-products, which can be separated into edible or non-edible products. The latter is intended for the preparation of products not fit for human consumption

Externí odkaz: https://doaj.org/article/4722926110d5454a8710260dbcb35305

Perfil de resistência antimicrobiana de Salmonella spp. isolados de produtos de origem animal não comestíveis em abatedouros frigoríficos

Autor: Wellington Luis Reis Costa, Rebeca Ayala Rosa da Silva, Emília Turlande Sêneca Ribeiro dos Santos, Antenor Ferreira Leal Neto, Marta Mariana Nascimento Silva, Lia Muniz Barretto Fernandes, Elmiro Rosendo do Nascimento

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e46311930185
Research, Society and Development; Vol. 11 Núm. 9; e46311930185
Research, Society and Development; v. 11 n. 9; e46311930185
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Animal origin flours is the non-edible by-product resulting from the processing of waste from the slaughter of animals, not intended for human consumption. In addition to taking advantage of waste, this process aims to reduce environmental damage. Ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9995f90710a53a3517addf42754bf73
https://doi.org/10.33448/rsd-v11i9.30185

Methicillin-resistant Staphylococcus aureus in raw meats and prepared foods in public hospitals in salvador, Bahia, Brazil

Autor: Wellington Luis Reis, Costa, Jeane dos Santos, Ferreira, Joelza Silva, Carvalho, Ellayne Souza, Cerqueira, Lucimara Cardoso, Oliveira, Rogeria Comastri de Castro, Almeida

Publikováno v: Journal of food science. 80(1)

This study investigated the presence of methicillin-resistant Staphylococcus aureus (MRSA) in raw meat and fish and foods prepared from them for patient consumption in public hospitals in Salvador, Bahia, in northeastern Brazil. A total of 114 sample

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9f0f4a6a9ca4d4af161ebc6ee04eda09
https://pubmed.ncbi.nlm.nih.gov/25472504