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pro vyhledávání: '"Wellington Hortenci Dall Agnol"'
Autor:
Alex Linardi Gomes, Adriana Barreto Alves, Wellington Hortenci Dall Agnol, Marta Gomes da Silva, Roseli Aparecida Ferrari, Daniela Souza Ferreira, Paulo Roberto Nogueira Carvalho, Maria Teresa Bertoldo Pacheco
Publikováno v:
Food Science and Technology. 4:95-102
Acai (Euterpe oleracea) has a high nutritional value because of its antioxidant compounds, which have the appeal of health benefits. This fruit is native of the floodplain of the Brazilian state of Para, and was fractionated in peel, pulp, peel plus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82845dffd442eb4b2f3f986506bd6cfd
https://doi.org/10.13189/fst.2016.040502
https://doi.org/10.13189/fst.2016.040502
