Výsledky vyhledávání - "Wellington C. Gallice"

Coupling spectroscopic and chromatographic techniques for evaluation of the depositional history of hydrocarbons in a subtropical estuary

Autor: Rubens Cesar Lopes Figueira, Ana Caroline Cabral, Natiely Natalyane Dolci, Marta Eliane Doumer, Luana Mocelin de Camargo, Antonio S. Mangrich, Fernanda D. Cardoso, Ana Lúcia Lindroth Dauner, Wellington C. Gallice, Paulo Alves de Lima Ferreira, César C. Martins

Publikováno v: Environmental Pollution. 205:403-414

Spectroscopic and chromatographic techniques can be used together to evaluate hydrocarbon inputs to coastal environments such as the Paranaguá estuarine system (PES), located in the SW Atlantic, Brazil. Historical inputs of aliphatic hydrocarbons (A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90be994f61bcaa2371509ceaa4e6fe7c
https://doi.org/10.1016/j.envpol.2015.07.016

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Multi-molecular markers and metals as tracers of organic matter inputs and contamination status from an Environmental Protection Area in the SW Atlantic (Laranjeiras Bay, Brazil)

Autor: César C. Martins, Andreza Portella Ribeiro, Marilia Lopes Da Rocha, Rubens Cesar Lopes Figueira, Edna Wisnieski, Andressa V. Mansur, Emanoela Nardes, Liziane M. M. Ceschim, Márcia Caruso Bícego, Wellington C. Gallice, Jose Lourenco F. Angelli, Tatiane Combi

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The sources and concentrations of aliphatic hydrocarbons (AHs) and polycyclic aromatic hydrocarbons (PAHs), faecal and biogenic sterols, and trace metals at 10 sampling sites located in Laranjeiras Bay, a large Environmental Protection Area in the so

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f323d46e137a646e1e57852aef7b1c10
https://doi.org/10.1016/j.scitotenv.2011.11.086

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Multivariate spectroscopic characterization of antioxidant potential of wine

Autor: Iara Messerschmidt, Wellington C. Gallice, Patricio Peralta-Zamora

Publikováno v: Química Nova, Volume: 34, Issue: 3, Pages: 397-403, Published: 2011
Química Nova, Vol 34, Iss 3, Pp 397-403 (2011)
Química Nova v.34 n.3 2011
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

In this work the antioxidant capacity of red wine samples was characterized by conventional spectroscopic and chromatographic methodologies, regarding chemical parameters like color, total polyphenolic and resveratrol content, and antioxidant activit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e811687adc64d09b4dbbb85415905e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000300006&lng=en&tlng=en

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