Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia.

Autor: Pineda E; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.; The George Institute for Global Health UK, School of Public Health, Imperial College London, London, United Kingdom., Atanasova P; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.; Section for Nutrition Research, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, United Kingdom., Wellappuli NT; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom., Kusuma D; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.; Department of Health Services Research and Management, School of Health & Psychological Sciences, City University of London, London, United Kingdom., Herath H; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.; Ministry of Health, Colombo, Sri Lanka., Segal AB; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom., Vandevijvere S; Scientific Institute of Public Health (Sciensano), Brussels, Belgium., Anjana RM; Madras Diabetes Research Foundation, Chennai, India., Shamim AA; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Afzal S; King Edward Medical University, Lahore, Pakistan., Akter F; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Aziz F; King Edward Medical University, Lahore, Pakistan., Gupta A; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, United Kingdom.; Institute of Endocrinology, Diabetes & Metabolism, Max Super Speciality Hospital, New Delhi, India., Hanif AA; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Hasan M; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Jayatissa R; Nutrition Department, Medical Research Institute, Ministry of Health, Colombo, Sri Lanka., Jha S; Institute of Diabetes, Endocrinology & Metabolism, Max Super Speciality Hospital (A Unit of Devki Devi Foundation), New Delhi, India., Jha V; Research & Academics, Clinical Directorate, Max Healthcare, New Delhi, India., Katulanda P; Faculty of Medicine, University of Colombo, Colombo, Sri Lanka., Khawaja KI; Institute of Endocrinology & Metabolism, Services Institute of Medical Sciences (SIMS), Lahore, Pakistan., Kumarendran B; Faculty of Medicine, University of Jaffna, Kokkuvil, Sri Lanka., Loomba M; Office of Research, Max Super Speciality Hospital (A Unit of Devki Devi Foundation), New Delhi, India., Mahmood S; Institute of Endocrinology & Metabolism, Services Institute of Medical Sciences (SIMS), Lahore, Pakistan., Mridha MK; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Pradeepa R; Madras Diabetes Research Foundation, Chennai, India., Aarthi GR; Madras Diabetes Research Foundation, Chennai, India., Tyagi A; Office of Research, Max Super Speciality Hospital (A Unit of Devki Devi Foundation), New Delhi, India., Kasturiratne A; Faculty of Medicine, University of Kelaniya, Ragama, Sri Lanka., Sassi F; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.; Department of Economics and Public Policy, Imperial College Business School, London, United Kingdom., Miraldo M; Centre for Health Economics and Policy Innovation, Imperial College Business School, London, United Kingdom.; Department of Economics and Public Policy, Imperial College Business School, London, United Kingdom.

Publikováno v: The Lancet regional health. Southeast Asia [Lancet Reg Health Southeast Asia] 2024 Jun 26; Vol. 26, pp. 100428. Date of Electronic Publication: 2024 Jun 26 (Print Publication: 2024).

Coverage and equity of essential care services among stroke survivors in the Western Province of Sri Lanka: a community-based cross-sectional study.

Autor: Wellappuli NT; Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business School, South Kensington Campus, London, SW7 2AZ, UK. n.wellappuli@imperial.ac.uk., Perera HSR; Ministry of Health, 'Suwasiripaya', No-385, Rev. Baddegama Wimalawansa Thero Mawatha, Colombo-10, Sri Lanka., Chang T; Department of Clinical Medicine, Faculty of Medicine, University of Colombo, No- 25, Kynsey Road, Colombo 08, Sri Lanka., Kasthuriratne G; Department of Rheumatology and Rehabilitation, National Hospital, E.W. Perera Road, Colombo-10, Sri Lanka., Gunawardena NS; World Health Organization-Country Office for Sri Lanka, No- 5 Anderson Road, Colombo 05, Sri Lanka.

Publikováno v: BMC health services research [BMC Health Serv Res] 2022 Aug 10; Vol. 22 (1), pp. 1017. Date of Electronic Publication: 2022 Aug 10.