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pro vyhledávání: '"Welinski de O. D'Angelo, Jessica"'
Autor:
Welinski de O. D'Angelo, Jessica, Michelloti Bettoni, Marcelle, Francisco Mógor, Átila, Cuquel, Francine Lorena
Publikováno v:
Idesia (Arica), Volume: 35, Issue: 1, Pages: 73-77, Published: 16 APR 2016
The goal of this study was to increase the fresh-cut zucchini shelf-life with glutamic acid biofertilizer. Treatments consisted of foliar applications of aqueous solutions of the bacterial fermentation containing 30% L-glutamic acid, at 14th, 21st, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::6891dcf8bdfb12d6bebdb5528608330b
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292017000100011&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292017000100011&lng=en&tlng=en
