Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Weldemichael Helen"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 22, Iss 2, Pp 67-75 (2018)
Response surface methodology (RSM) was used for optimization of enset fermentation process. Two numerical (time and amount of starter culture) and one categorical variable (types of starter strain) was used for evaluation of sensory quality of kocho.
Externí odkaz:
https://doaj.org/article/5f3ac92bb7b24b17a8cf72c33e01d44a
Publikováno v:
In Heliyon 15 April 2024 10(7)
Publikováno v:
Aquaculture, Fish & Fisheries; Oct2024, Vol. 4 Issue 5, p1-9, 9p
Autor:
Weldemichael, Helen, Stoll, Dominic, Weinert, Christoph, Berhe, Tesfemariam, Admassu, Shimelis, Alemu, Melaku, Huch, Melanie
Publikováno v:
In Heliyon June 2019 5(6)