Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wejdan T Alghafari"'
Autor:
Pardeep Yadav, Sherif A. El-Kafrawy, Mai M. El-Day, Wejdan T. Alghafari, Arwa A. Faizo, Saurabh Kumar Jha, Vivek Dhar Dwivedi, Esam I. Azhar
Publikováno v:
Life, Vol 12, Iss 7, p 952 (2022)
The Japanese encephalitis virus (JEV), a mosquito-borne flavivirus that causes viral encephalitis leading to neural damage, is a major threat in most Asian countries. The RNA-dependent RNA polymerase (RdRp) present in the viral genome is the key comp
Externí odkaz:
https://doaj.org/article/3854679b15a14a3b8e9f3e996edc82d7
Autor:
Abdelrazeq M. Shehata, Vinod K. Paswan, Youssef A. Attia, Abdel-Moneim Eid Abdel-Moneim, Mohammed Sh. Abougabal, Mohamed Sharaf, Reda Elmazoudy, Wejdan T. Alghafari, Mohamed A. Osman, Mayada R. Farag, Mahmoud Alagawany
Publikováno v:
Animals, Vol 11, Iss 12, p 3491 (2021)
The chicken gut is the habitat to trillions of microorganisms that affect physiological functions and immune status through metabolic activities and host interaction. Gut microbiota research previously focused on inflammation; however, it is now clea
Externí odkaz:
https://doaj.org/article/c3d1c55e99474b14b6db7d169842fdef
Autor:
Shaima Alhendi, Wejdan T Alghafari, Afnan A Alghanmi, Leila Arfaoui, Ahad Alareeshi, Mourad Assidi, Areej A. Alkhaldy, Ghadeer AlSaadi
Publikováno v:
Journal of Multidisciplinary Healthcare
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c3fbcb77a3a35ef8ada1e8d8cfae575
https://doi.org/10.2147/jmdh.s327700
https://doi.org/10.2147/jmdh.s327700
Autor:
Wejdan T Alghafari, Sara A. Alqarni, Atheer A Attar, Athear M Alsahafi, Nehal A Alamri, Leila Arfaoui, Danah A Alolayan, Afnan A Alghanmi
Publikováno v:
Public Health Nutr
Objective:Preventing a food allergy reaction depends primarily on eliminating allergens from the diet. In October 2019, the Saudi Food and Drug Authority (SFDA) introduced new legislation requiring food establishments providing and selling non-prepac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9b10b04b21ed40f89becd67afe4b9d
https://pubmed.ncbi.nlm.nih.gov/34108066
https://pubmed.ncbi.nlm.nih.gov/34108066