Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wejdan A Alnahdi"'
Autor:
Jumanah T. Qedair, Wejdan A. Alnahdi, Hatan Mortada, Abdulrahman A. Alnamlah, Raghad Z. Almadani, Alqassem Y. Hakami
Publikováno v:
BMC Medical Education, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Since the start of the COVID-19 pandemic, many precautionary measures have been set to curb the transmission of the virus. That has led to changes, most notably in surgical education, like lack of surgical exposure and clinical ac
Externí odkaz:
https://doaj.org/article/c60e1ffa11524c29a3ebc5c50c9adc61
Autor:
Reem M. Hersi, Nada K. Naaman, Amer M. Alghamdi, Wejdan A. Alnahdi, Ziad M. Bukhari, Hashem S. Almarzouki
Publikováno v:
BMC Ophthalmology, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Vision-related disorders are common in children. Therefore, eye examination and thorough visual assessment by first-contact physicians are crucial in children. This study aimed to evaluate the knowledge of and attitude toward chil
Externí odkaz:
https://doaj.org/article/3fb1e03329674e0f912196a1d0bdffbc
Autor:
Rasha Baaqeel, Fahad A. AlHarbi, Wejdan A Alnahdi, Rahaf K Sharif, Yara E Aljefri, Abdullah A. Ghaddaf
Publikováno v:
Journal of Cosmetic Dermatology. 21:627-635
Background Hyaluronic acid (HA) fillers are the most popular dermal fillers for wrinkle correction and facial rejuvenation. Recently, there has been an interest toward classifying HA fillers based on the cross-linking properties into monophasic (MHA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::499d2466077c9cf4432cf05aaad8f01b
https://doi.org/10.1111/jocd.14632
https://doi.org/10.1111/jocd.14632
Autor:
Muhammad Anwar Khan, Abdullah A. Alabbasi, Mansour Qurashi, Ziyad Alzahrani, Malak Bafaqih, Muhanad G Alzahrani, Wejdan A Alnahdi, Sohaib Shafei, Abdullah Balkhair, Mohammed Hasosah
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-7 (2021)
BMC Medical Education
BMC Medical Education
BACKGROUND: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Many studies reported that knowledge and attitudes of health professionals have a medium level of knowledge of probiotics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4228c92d693156134a61074c4387964b
https://doi.org/10.21203/rs.3.rs-56065/v4
https://doi.org/10.21203/rs.3.rs-56065/v4
