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pro vyhledávání: '"Weisu Tian"'
Autor:
Jiao Feng, Weisu Tian, Jinyuan Wang, Shuping Ye, Guanjun Pan, Bugui Yu, Fang Wang, Hongzheng Lin, Zhilong Hao
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 11, Pp 3912-3922 (2024)
Tea's popularity and flavor are influenced by factors like cultivation and processing methods and shaping techniques also have an impact on tea flavor. This study employed targeted metabolomics and chemometrics to investigate how shaping techniques a
Externí odkaz:
https://doaj.org/article/34af9eb46f4c471dbb332d38c828c9a1
