Estudo da qualidade microbiológica de linguiças provenientes do Rio Grande do Sul e do perfil de suscetibilidade das bactérias isoladas

Autor: Angeli, Milena, Martini, Rosiéli, Paraginski, Vanessa Teixeira Kunz, Weiss, Rita Denise Neiderauer, Stüker, Bianca, Ernesto, Flávia de Andrade, Bach, Barbara Charlotte

Publikováno v: Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.46, n.1, jan.-abr. 2020
Saúde (Santa Maria)
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Objective: To analyze the microbiological quality of sausages from different regions of the state of Rio Grande do Sul, and to study the susceptibility profile of the bacteria isolated from these samples. Methods: Microbiological analysis was perform

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::abf042c05ec985fb53bb374c207a4a38
https://periodicos.ufsm.br/revistasaude/article/view/40587