Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Weiqiong Yuan"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 312-319 (2023)
Objective: The fatty acid composition of peony seed oil for oil of different varieties and different origins in the Loess Plateau was studied, and the differences in peony seed oil for different oils were compared and evaluated. Methods: Gansu ‘Pae
Externí odkaz:
https://doaj.org/article/76a58a579cfa4fcea6a244ad92126920
Publikováno v:
BioResources. 17:527-542
L-quebrachitol is a natural monomethyl ether derivative of inositol, and it is abundant in sea buckthorn leaves. In this study, the potential efficacy on hepatic glucose, lipid metabolism disorder, and damaged pathway in vitro of sea buckthorn leaf L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f3827868447d90e4cdbcc612eae707
https://doi.org/10.15376/biores.17.1.527-542
https://doi.org/10.15376/biores.17.1.527-542
Publikováno v:
Packaging Technology and Science. 33:515-529
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c44bb7f7b663c4df1de9c4b686f0fc5
https://doi.org/10.1002/pts.2532
https://doi.org/10.1002/pts.2532
Publikováno v:
RSC Advances. 10:3765-3774
Ischemic stroke is a leading cause of disability and mortality worldwide, especially among the elderly population. Ischemia and reperfusion cause damage to cells and initiate an acute inflammatory response, which leads to cerebral endothelial dysfunc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c5c5a7612012d2f35fa0fdc7b6d016d
https://doi.org/10.1039/c9ra08810e
https://doi.org/10.1039/c9ra08810e
Publikováno v:
Current Topics in Nutraceutical Research. 18:207-219
The aim of this study was to examine the chemical composition of the major volatile components of bamboo leaf hydrosols and their antimicrobial activities. The chemical components were analyzed using gas chromatography-mass spectrometry and 45 compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f3bd8397177910335df50d18686c450
https://doi.org/10.37290/ctnr2641-452x.18:207-219
https://doi.org/10.37290/ctnr2641-452x.18:207-219
Publikováno v:
BioResources; 2022, Vol. 17 Issue 1, p527-542, 16p
Publikováno v:
RSC advances. 10(7)
Ischemic stroke is a leading cause of disability and mortality worldwide, especially among the elderly population. Ischemia and reperfusion cause damage to cells and initiate an acute inflammatory response, which leads to cerebral endothelial dysfunc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fae2e94adc7e9eff744881176ba75e25
https://pubmed.ncbi.nlm.nih.gov/35492650
https://pubmed.ncbi.nlm.nih.gov/35492650
Publikováno v:
Industrial Crops and Products. 164:113385
With the growing interest in formulating nutritionally fortified baked products with added flavonoid-rich ingredients for health benefits, interactions between these ingredient classes have become critical, as they may affect product quality. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::194fc3d0d8b47e967513beeec98c1b0e
https://doi.org/10.1016/j.indcrop.2021.113385
https://doi.org/10.1016/j.indcrop.2021.113385
Publikováno v:
Industrial Crops and Products. 154:112655
To assess the economic and ecological value of the four varieties of industrial and environmental protection crops, we performed a comprehensive study on the nutritional components of the seed oils of the four crops based on the urgent search for hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acdf7a189915b9a6b54c2ace57dff9d6
https://doi.org/10.1016/j.indcrop.2020.112655
https://doi.org/10.1016/j.indcrop.2020.112655
Publikováno v:
Industrial Crops and Products. 150:112417
Increasing the output of essential oil (EO) has always been a concern during production, and this challenge has gained more attention from the essential oil industry. The salt process in which petals are immersed in sodium chloride solution in the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f965797de618ea8cea6fa177be0b7f18
https://doi.org/10.1016/j.indcrop.2020.112417
https://doi.org/10.1016/j.indcrop.2020.112417