Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Weiqin DENG"'
Autor:
Xiongbo LI, Zhiyi FAN, Zeliang WANG, Fuqing LU, Siqiang JIANG, Heng LI, Qisheng ZHANG, Gong CHEN, Guohua YANG, Weiqin DENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 72-82 (2024)
To elucidate the influence of various broad bean raw materials on the quality of Pixian broad bean chili paste (PBCP), an investigation was undertaken utilizing five distinct cultivars of broad beans to prepare PBCP and physicochemical indices, free
Externí odkaz:
https://doaj.org/article/ccbfe1d83fd842c19d43ecfff0c569bc
Autor:
Weiqin Deng, Yun Zhao, Kaidi Hu, Shujuan Chen, Li He, Xiaolin Ao, Likou Zou, Xinjie Hu, Yong Yang, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Diethylstilbestrol (DES) can adversely affect the immune system of developing fetuses or even elicit toxic responses such as nerve toxicity and genotoxicity in human beings, thereby warranting methods to remove DES from the environments. The present
Externí odkaz:
https://doaj.org/article/40268637e22f46ff9dd7a541e43e8032
Autor:
Kaidi Hu, Weiqin Deng, Yuanting Zhu, Kai Yao, Jinyong Li, Aiping Liu, Xiaolin Ao, Likou Zou, Kang Zhou, Li He, Shujuan Chen, Yong Yang, Shuliang Liu
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 7, Pp n/a-n/a (2019)
Abstract Beta‐cypermethrin (β‐CY) and its major metabolite 3‐phenoxybenzoic acid (3‐PBA) spread extensively in the environment because of utilization in agricultural and home formulations, exerting negative impact on environment as well as h
Externí odkaz:
https://doaj.org/article/735ab57ae3ee4072adbf80c5c7a56508
Autor:
Heng Li, Weiqin Deng, Zhen-Ming Lu, Xiongbo Li, Zhiyi Fan, Qisheng Zhang, Gong Chen, Qi Li, Yanhe Ma, Zheng-Hong Xu
Publikováno v:
LWT. 173:114181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c60275b20606c0b79cce71749d3d07
https://doi.org/10.1016/j.lwt.2022.114181
https://doi.org/10.1016/j.lwt.2022.114181
Autor:
Huaiyu Yuan, Likou Zou, Peiwen Luo, Qi Wu, Kai Yao, Shuliang Liu, Kang Zhou, Derong Lin, Qiusi Jia, Jianlong Li, Weiqin Deng, Li He, Ran Ji
Publikováno v:
Journal of Chromatographic Science. 54:1584-1592
The wide use of pesticides in agriculture is necessary to guarantee adequate food production worldwide. However, pesticide residues have caused global concern because of their potential health risk to consumers. In this study, we could identify β-cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39e2ce3fefc419ed4da20aa0677b3d7
https://doi.org/10.1093/chromsci/bmw108
https://doi.org/10.1093/chromsci/bmw108
Publikováno v:
Wei sheng wu xue bao = Acta microbiologica Sinica. 55(9)
3-phenoxybenzoic acid (3-PBA) with estrogen toxicity is one of the intermediate products of most pyrethroid pesticides. 3-PBA is difficult to degrade in the natural environment, and threatens food safety and human health. Microbial degradation of pyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84e1f23ffbbe1c52cb0a8bdc4c227050
https://pubmed.ncbi.nlm.nih.gov/26762020
https://pubmed.ncbi.nlm.nih.gov/26762020
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 292:1291-1296
In this paper, to separation Cs(I) effectively from HLW, a kind of chromatographic rein was synthesized through immobiling calix[4]-bis-crown-6 on the macroporous polystyrene -divinylbenzene polymeric material. The synthesized chromatographic resin s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19fccf23a5b16f61591eeac66f0163c3
https://doi.org/10.1007/s10967-012-1617-1
https://doi.org/10.1007/s10967-012-1617-1
Autor:
Huaiyu Yuan, Xinfeng Han, Shuliang Liu, Kang Zhou, Kai Yao, Likou Zou, Derong Lin, Zhilong Wang, Jianlong Li, Weiqin Deng, Li He, Xinjie Hu
Publikováno v:
Applied microbiology and biotechnology. 99(19)
Aspergillus niger YAT strain was obtained from Chinese brick tea (Collection number: CGMCC 10,568) and identified on the basis of morphological characteristics and internal transcribed spacer (ITS) sequence. The strain could degrade 54.83 % of β-cyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4eca98d0d5ba142e78f39a154bfd185
https://pubmed.ncbi.nlm.nih.gov/26022858
https://pubmed.ncbi.nlm.nih.gov/26022858
Autor:
Zhiyi, Fan1 (AUTHOR), Weiqin, Deng1 (AUTHOR), Xiongbo, Li1 (AUTHOR), Heng, Li1,2 (AUTHOR), Gong, Chen1,2 (AUTHOR), Qisheng, Zhang1,2 (AUTHOR) bigbeastone@163.com
Publikováno v:
LWT - Food Science & Technology. Jan2022, Vol. 154, pN.PAG-N.PAG. 1p.