Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Weiqiao, Yang"'
Autor:
Qian Wang, Dong Zhang, Luyao Zhao, Jianlei Liu, Bo Shang, Weiqiao Yang, Xiaoliang Duan, Hui Sun
Publikováno v:
Foods, Vol 11, Iss 12, p 1729 (2022)
To determine the changes in the quality of rice during storage, this study investigated the comprehensive metabolomic profiles of Nanjing 9108 (typical japonica rice) and Jianzhen 2 (typical indica rice) varieties in China, using metabolomics. A tota
Externí odkaz:
https://doaj.org/article/f4d7449d6f2848bd94b7ac2845a6b63a
Publikováno v:
International Journal of Food Science & Technology. 58:1810-1820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9899db4138a8f0f18a9993afaacf843
https://doi.org/10.1111/ijfs.16317
https://doi.org/10.1111/ijfs.16317
Publikováno v:
International Journal of Mining Science and Technology, Vol 28, Iss 6, Pp 1015-1020 (2018)
Mercury emitted from direct combustion of high-mercury coal does great harm to the environment. To make good use of high-mercury coal, it is necessary to study the occurrence characteristics of mercury in coal and high-efficient methods of mercury re
Externí odkaz:
https://doaj.org/article/a6fd0732edca473492670dda345a88c1
Publikováno v:
International Journal of Food Science & Technology. 57:7862-7871
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4cf67ee92791046742484d2108cec49
https://doi.org/10.1111/ijfs.16137
https://doi.org/10.1111/ijfs.16137
Autor:
Xiaoyu Jia, Jiangkuo Li, Meijun Du, Zhiyong Zhao, Jianxin Song, Weiqiao Yang, Yanli Zheng, Lan Chen, Xihong Li
Publikováno v:
Foods, Vol 9, Iss 2, p 234 (2020)
Chilling injury, tissue browning, and fungal infection are the major problems of peach fruit during post-harvest storage. In this study, a precise temperature control cold storage with low-temperature fluctuation (LFT) and internal circulation flow s
Externí odkaz:
https://doaj.org/article/c30d899b998e47f7bd989974a5811f00
Electrospun Guar Gum-High Amylose Starch with Ultrasonic Assistance to Produce Food-Grade Nanofibers
Autor:
Weiqiao Yang, Xiaoliang Duan, Sherri Pontious, LinShu Liu, Ana M.M. Sousa, Wenjuan Wang, Sun Hui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ec42a76dede8d87faa11c4a0842752
https://doi.org/10.2139/ssrn.4389372
https://doi.org/10.2139/ssrn.4389372
Publikováno v:
International Journal of Coal Preparation and Utilization. 39:88-100
This study focused on the occurrence of mercury in coal and the effectiveness of mercury and ash removal by an air dense medium fluidized bed (ADMFB). Results of the study revealed that there was a linear correlation between the mercury content, ash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abff145da0c2f7929741f1a5e2506f77
https://doi.org/10.1080/19392699.2017.1304930
https://doi.org/10.1080/19392699.2017.1304930
Autor:
Ana M.M. Sousa, Tony Z. Jin, Weiqiao Yang, Peggy M. Tomasula, LinShu Liu, Xihong Li, Xuetong Fan
Publikováno v:
Carbohydrate Polymers. 157:1173-1179
Cellulose acetate (CA) fibrous mats with improved mechanical and antioxidant properties were produced by a simple, scalable and cost-effective electrospinning method. Fibers loaded with small amounts of TA-Fe3+ complexes showed an increase in tensile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::426570f3c94ee504b92158c3ca604cbc
https://doi.org/10.1016/j.carbpol.2016.10.078
https://doi.org/10.1016/j.carbpol.2016.10.078
Publikováno v:
SOJ Materials Science & Engineering. 5:1-7
In this study, electrospun nanofibers were prepared for the first time, from aqueous blends of guar gum (GG) and corn starch with amylose contents of 27.8% (CS28) and 50% (CS50). The fiber morphology and fiber diameter sizes (FDS) were correlated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8145bd7e3529eb3ca7fcc64cda088fac
https://doi.org/10.15226/sojmse.2017.00142
https://doi.org/10.15226/sojmse.2017.00142
Autor:
Ana M.M. Sousa, Jiang Jianan, Min Zhang, Sherri Pontious, Weiqiao Yang, Xihong Li, LinShu Liu, Qiang Zhao
Publikováno v:
Polymers
Volume 11
Issue 1
Polymers, Vol 11, Iss 1, p 141 (2019)
Volume 11
Issue 1
Polymers, Vol 11, Iss 1, p 141 (2019)
The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cdda7cab1ed9756f9935db7d757346
https://pubmed.ncbi.nlm.nih.gov/30960126
https://pubmed.ncbi.nlm.nih.gov/30960126