The Effect of Modified Atmosphere Packaging and Addition of Calcium Hypochlorite on the Atmosphere Composition, Colour and Microbial Quality of Mushrooms

Autor: Kuyper, L., Weinert, I. A.G., McGill, A. E.J.

Publikováno v: Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; February 1993, Vol. 26 Issue: 1 p14-20, 7p