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pro vyhledávání: '"Weinbreck, Fanny Chantal Jacqueline"'
This thesis studied the interactions between food ingredients under acidic conditions (like in yoghurt or in soft drinks for instance). In the chapters 2, 3, and 4, the author investigated the conditions under which a complex was formed between posit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95b176bc9ab58489c48af049d8724fe8
https://dspace.library.uu.nl/handle/1874/785
https://dspace.library.uu.nl/handle/1874/785
