Zobrazeno 1 - 10
of 496
pro vyhledávání: '"Weill Pierre"'
Autor:
Bellenger Jérôme, Bellenger Sandrine, Bourragat Amina, Escoula Quentin, Weill Pierre, Narce Michel
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 21 (2021)
Obesity, now considered as a real worldwide epidemic affecting more than 650 million people, is complex and mainly associated with excessive energy intake and changes in eating habits favoring the consumption of diets rich in saturated fat and sugar.
Externí odkaz:
https://doaj.org/article/55657a90768c49df963b8aea4b627d56
Autor:
Schmitt Bernard, Ferry Constance, Mairesse Guillaume, Kerhoas Nathalie, Chesneau Guillaume, Weill Pierre, Mourot Jacques
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D205 (2018)
Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI). The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population. A
Externí odkaz:
https://doaj.org/article/1a518304ece543609a5a7a0dc538e2e3
Autor:
Schmitt Bernard, Ferry Constance, Daniel Norohanta, Weill Pierre, Kerhoas Nathalie, Legrand Philippe
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 1, Pp 70-75 (2006)
The prevalence of type 2 diabetes, a pathology mainly induced by nutrition is increasing. In vivo studies on rat have demonstrated the interest of n-3 long chains polyunsaturated fatty acids (n-3 LC PUFA) and conjugated linoleic acids (CLA) in the di
Externí odkaz:
https://doaj.org/article/ad6e0bb7c3e945f1817b24d6fff9d004
Autor:
Morise Anne, Hermier Dominique, Combe Nicole, Legrand Philippe, Mourot Jacques, Fenart Evelyne, Weill Pierre
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 400-406 (2005)
The purpose of our study was to investigate the effects of high doses of ALA provided by linseed oil (containing 50% ALA) on its own bioavailability and that of its derivatives as well as on lipid metabolism. We investigated in male hamsters the dose
Externí odkaz:
https://doaj.org/article/2bbc4df9321c47f889a4c6b71378bbd6
Autor:
Hermier Dominique, Morise Anne, Ferezou Jacqueline, Riottot Michel, Fénart Evelyne, Weill Pierre
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 11, Iss 3, Pp 230-236 (2004)
Externí odkaz:
https://doaj.org/article/6e28905be8334537b11db205030e3958
Autor:
Pancrazzi, Léo, Tessier, Bernadette, Weill, Pierre, Mouazé, Dominique, Cuitiño, José Ignacio, Reynaud, Jean-Yves, Duperron, Maria, Scasso, Roberto Adrián, Montes, Alejandro
Publikováno v:
In Journal of South American Earth Sciences 15 October 2024 146
Autor:
Tessier, Bernadette, Reynaud, Jean-Yves, Cuitiño, Jose I., Scasso, Roberto A., Pancrazzi, Léo, Duperron, Maria, Weill, Pierre, Bout-Roumazeilles, Viviane, du Châtelet, Eric Armynot, Kuinkel, Anjana, Lortie, Thibaud, Dezileau, Laurent
Publikováno v:
In Sedimentary Geology September 2024 471
Publikováno v:
In Journal of Economic Theory December 2024 222
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 8, Iss 4, Pp 333-335 (2001)
L’introduction de graines de lin extrudées dans l’alimentation animale permet de modifier le régime de l’homme et en particulier le profil des acides gras des lipides sanguins dans le sens d’un enrichissement en acides gras n-3 et en acides
Externí odkaz:
https://doaj.org/article/c34ce883364c498481f62c38ee980341
Publikováno v:
In Marine Environmental Research July 2024 199