Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Weilian Hung"'
Autor:
Wenfei Qin, Yue Zeng, Weilian Hung, Jiaqi Sun, Yongjun Xia, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Guangqiang Wang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1796-1805 (2024)
Abstract Lactiplantibacillus plantarum is selective for carbohydrate utilization, which is primarily regulated by the catabolic control protein A (ccpA). To investigate the impact of carbohydrate metabolism on the in vivo colonization of L. plantarum
Externí odkaz:
https://doaj.org/article/f70f05caa7464624b7dd982547be877d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 372-380 (2024)
Fermented milk has a long history of being fermented by lactic acid bacteria. Fermented milk contains many elements, including protein, minerals, and vitamins. Fermented milk is gaining more and more attention from customers as people’s desire for
Externí odkaz:
https://doaj.org/article/b7b21dcb2c8045f899442560a326d4ae
Autor:
Shasha Cheng, Baolei Li, Yixin Ding, Baochao Hou, Weilian Hung, Jian He, Yujun Jiang, Yu Zhang, Chaoxin Man
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 1857-1876 (2024)
ABSTRACT: Constipation is directly related to the intestinal microenvironment, in which the promotion of gastrointestinal (GI) motility and improvement of gut microbiota distribution are important for alleviating symptoms. Herein, after the intervent
Externí odkaz:
https://doaj.org/article/cc4c32d98d014eadb1dd378a2b1b0031
Autor:
Yu Li, Ye Wang, Baolei Li, Baochao Hou, Weilian Hung, Jian He, Yujun Jiang, Yu Zhang, Chaoxin Man
Publikováno v:
Foods, Vol 12, Iss 19, p 3690 (2023)
The metabolic utilization of different carbon sources by Streptococcus thermophilus JM905(S. thermophilus JM905) was determined using a high-throughput microbial phenotyping system, and changes in fermentation characteristics of S. thermophilus JM905
Externí odkaz:
https://doaj.org/article/347c9021d5224cf49e8b44028ddf1532
Autor:
Zhe Sun, Zhi Zhao, Bing Fang, Weilian Hung, Haina Gao, Wen Zhao, Hanglian Lan, Mingkun Liu, Liang Zhao, Ming Zhang
Publikováno v:
Foods, Vol 12, Iss 19, p 3579 (2023)
Inactivation is a crucial step in the production of postbiotics, with thermal inactivation being the prevailing method employed. Nevertheless, the impact of thermal treatment on bioactivity and chemical composition remains unexplored. The objective o
Externí odkaz:
https://doaj.org/article/5e7b142efb814460a9f2e180e57349f2
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionLong-chain fatty acids in breast milk are affected by the mother’s diet and play an important role in the growth, development, and immune construction of infants. This study aims to explore the correlation between maternal diet, breast
Externí odkaz:
https://doaj.org/article/ca323a62f9524a9185ed17229599fe7a
Autor:
Wei Zhang, Xiuzhen Jia, Yuhan Xu, Qiaoling Xie, Meizhen Zhu, Hesong Zhang, Zifu Zhao, Jingyu Hao, Haoqiu Li, Jinrui Du, Yan Liu, Wei-Hsien Liu, Xia Ma, Weilian Hung, Haotian Feng, Hongwei Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Coix seed extract (CSE) and probiotics have been reported to regulate glycolipid metabolism via different modes of action. We tested the effects of CSE, Bifidobacterium BPL1, and their combination to determine their effects on glycolipid metabolism i
Externí odkaz:
https://doaj.org/article/4d0d6f3edbc947468e37ba45320665cb
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0262942 (2022)
This study was designed to explore the therapeutics and the mechanisms of a patented and marked gastric acid and intestine juice-resistant probiotics Bifidobacterium lactis BL-99 (B. lactis BL-99) on the intestinal inflammation and functions in the z
Externí odkaz:
https://doaj.org/article/c1ad94113f91413c8bb5326db4c4196b
Autor:
Wei Zhang, Xiuzhen Jia, Yuhan Xu, Qiaoling Xie, Meizhen Zhu, Zifu Zhao, Jingyu Hao, Haoqiu Li, Jinrui Du, Yan Liu, Wei‐Hsien Liu, Xia Ma, Weilian Hung, Haotian Feng, Hongwei Li
Publikováno v:
Journal of Food Science. 88:1197-1213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b60f5073622bb069228e0f807f1a7c
https://doi.org/10.1111/1750-3841.16474
https://doi.org/10.1111/1750-3841.16474
Publikováno v:
PloS one. 17(2)
This study was designed to explore the therapeutics and the mechanisms of a patented and marked gastric acid and intestine juice-resistant probiotics Bifidobacterium lactis BL-99 (B. lactis BL-99) on the intestinal inflammation and functions in the z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b6d26aacabed22e5a8fe5c2fa4be98
https://pubmed.ncbi.nlm.nih.gov/35171916
https://pubmed.ncbi.nlm.nih.gov/35171916