Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Weijuan Ni"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:68-78
The concentrations of heterocyclic aromatic amines (HAAs) were determined, by liquid chromatography-electrospray ionization/tandem mass spectrometry (LC-ESI-MS/MS), in 26 samples of beef, pork, and chicken cooked to various levels of doneness. The HA
Autor:
John T. Whitteck, Weijuan Ni, Benjamin M. Griffin, Andrew C. Eliot, Paul M. Thomas, Neil L. Kelleher, William W. Metcalf, Wilfred A. van der Donk
Publikováno v:
Angewandte Chemie. 119:9247-9250
Autor:
Wilfred A. van der Donk, Weijuan Ni, Neil L. Kelleher, John T. Whitteck, William W. Metcalf, Benjamin M. Griffin, Paul M. Thomas, Andrew C. Eliot
Publikováno v:
Angewandte Chemie International Edition. 46:9089-9092
Autor:
Weijuan Ni, Rebekah W. Wu, Robert J. Turesky, James S. Felton, Ricky D. Holland, Goodenough Angela, David M. LeMaster, Lynn McNaughton
Publikováno v:
Chemical Research in Toxicology. 20:520-530
A previously unknown isomer of the carcinogenic heterocyclic aromatic amine (HAA) 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) was recently discovered in the urine of meat eaters and subsequently detected in cooked ground beef (Holland, R.
Autor:
Binghe Wang, Wenqian Yang, Johnny L. Carson, Weijuan Ni, Brent W. Weston, Shouhai Gao, Mengyuan Zhu, Vishnu Vardhan Reddy Karnati, Haiying Fan, Xingming Gao
Two fluorescent diboronic acid compounds (6a and 6b) with a dipeptide linker were synthesized as potential sensors for cell surface saccharide Lewis X (Le(X)). Compound 6a with a dipeptide (H-Asp-Ala-) as the linker was found to selectively label CHO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc4ea405bf9748ef780ec2a88127f19
Publikováno v:
The Journal of Organic Chemistry. 70:6685-6692
The synthesis of six nonproteinogenic amino acids appropriately protected for Fmoc-based solid-phase peptide synthesis is described. These amino acids are (2S,3R)-vinylthreonine, (2S)-(E)-2-amino-5-fluoro-pent-3-enoic acid (fluoroallylglycine), (S)-b
Autor:
John L. Carson, Xingming Gao, Binghe Wang, Vishnu Vardhan Reddy Karnati, Weijuan Ni, W.Borden Hooks, Shouhai Gao, Wenqian Yang, Brent W. Weston
Publikováno v:
ChemInform. 33
A series of fluorescent diboronic acids was synthesized in nine steps as potential sensors for sialyl Lewis X (sLex). The fluorescent binding studies of these sensors with sLex were carried out in a mixed aqueous solution. Compound 7e was found to sh
Autor:
Wilfred A. van der Donk, Andrew C. Eliot, Neil L. Kelleher, Weijuan Ni, William W. Metcalf, Paul M. Thomas, John T. Whitteck, Benjamin M. Griffin
Publikováno v:
ChemInform. 39
Autor:
Shouhai Gao, Binghe Wang, W.Borden Hooks, Haiying Fan, Wenqian Yang, Brent W. Weston, John L. Carson, Xingming Gao, Vishnu Vardhan Reddy Karnati, Weijuan Ni
Publikováno v:
Chemistrybiology. 11(4)
Carbohydrate antigens with subterminal fucosylation have been implicated in the development and progression of several cancers, including hepatocellular carcinoma (HCC). Fluorescent sensors targeting fucosylated carbohydrate antigens could potentiall
Publikováno v:
Bioorganic chemistry. 32(6)
An anthracene-based fluorescent boronic acid system developed by the Shinkai group has been widely used for the preparation of fluorescent sensors for carbohydrates. Such application is based on the significant fluorescence intensity increase of this