Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Weijing Zhuang"'
Autor:
Lei Chen, Yuying Shi, Shen Wang, Mengyao Sun, Meng Wang, Xiaoyue Ren, Zenghao Gao, Yiping Zhou, Jie Zhang, Weijing Zhuang, Xinyue Su, Yongchao Fu, Mengmeng Wu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe soil bacteria promote the circulation conversion of lake nutrients and play an important role in maintaining the balance of the lake ecosystem. Few studies have investigated the association of seasonal variation in bacteria and enviro
Externí odkaz:
https://doaj.org/article/46bb8ee48fff47fbaa5e97e9e816707b
Publikováno v:
Foods, Vol 12, Iss 22, p 4118 (2023)
The purpose of this study was to investigate the effect of Tremella fuciformis polysaccharides on the physicochemical properties of freeze–thawed cone chestnut starch. Various aspects, including water content, crystallinity, particle size, gelatini
Externí odkaz:
https://doaj.org/article/aa3ded6650454962a47ce8d7bd6d40ab
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105963- (2022)
This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by dr
Externí odkaz:
https://doaj.org/article/0c975fb8ed09438da5597470a126d690
Publikováno v:
Foods, Vol 11, Iss 17, p 2647 (2022)
A water-soluble polysaccharide BSP was extracted from the basal part of bamboo shoot, a main by-product of bamboo shoot processing. BSP is composed of glucose (72.8%), xylose (19.43%) and a small amount of galactose, arabinose, glucuronic acid and ma
Externí odkaz:
https://doaj.org/article/986b22ffbc214e5485aec594ad1039cf
Autor:
Yafeng Zheng, Qi Wang, Weijing Zhuang, Xu Lu, Anca Miron, Tsun-Thai Chai, Baodong Zheng, Jianbo Xiao
Publikováno v:
Molecules, Vol 21, Iss 11, p 1465 (2016)
Lotus is an edible and medicinal plant, and the extracts from its different parts exhibit various bioactivities. In the present study, the hot water–soluble polysaccharides from lotus seeds (LSPS) were evaluated for their cancer cell cytotoxicity,
Externí odkaz:
https://doaj.org/article/606071fc20e2407880dcb772e11925c5
Publikováno v:
Journal of Food Composition and Analysis. 119:105222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b2799af545798aa26b031b4550981e
https://doi.org/10.1016/j.jfca.2023.105222
https://doi.org/10.1016/j.jfca.2023.105222
Publikováno v:
Ultrasonics sonochemistry. 84
This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9bc36106a5e60414475260f2b6d27b0
https://pubmed.ncbi.nlm.nih.gov/35240409
https://pubmed.ncbi.nlm.nih.gov/35240409