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Autor:
Keijser, B.J.F., Broek1, T.J. van den, Slot, D.E., Twillert, L. van, Kool, J., Thabuis, C., Ossendrijver, M., Weijden, F.A. van der, Montijn, R.C.
Publikováno v:
Frontiers in Microbiology, 381, 9
Background: The oral cavity harbors a complex microbial ecosystem, intimately related to oral health and disease. The use of polyol-sweetened gum is believed to benefit oral health through stimulation of salivary flow and impacting oral pathogenic ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3085f365df797d84408d11b989cd394e
http://resolver.tudelft.nl/uuid:898e9adf-1c8a-4e89-82dd-9a2c38569d8f
http://resolver.tudelft.nl/uuid:898e9adf-1c8a-4e89-82dd-9a2c38569d8f
