Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Weihui Ju"'
Autor:
Chengyuan Liang, Minyi Jia, Danni Tian, Yonghong Tang, Weihui Ju, Shunjun Ding, Lei Tian, Xiaodong Ren, Xuechuan Wang
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 219-228 (2017)
Bioactive film from sturgeon skin gelatine incorporated with esculine at various concentrations (0.3%, 0.6% and 0.9% w/v) was developed. The physical, mechanical and antioxidant properties of esculine sturgeon gelatine biocomposite films were investi
Externí odkaz:
https://doaj.org/article/9d62d9bb7eb3418f97a8209db2d6a33d
Publikováno v:
Molecules, Vol 22, Iss 3, p 387 (2017)
Esculetin, synonymous with 6,7-dihydroxycoumarin, is the main active ingredient of the traditional Chinese medicine Cortex Fraxini. The twig skin or trunk bark of Cortex Fraxini are used by herb doctors as a mild, bitter liver and gallbladder meridia
Externí odkaz:
https://doaj.org/article/07acefdea25741ac99d439ea75ff1cf5
Publikováno v:
Molecules, Vol 22, Iss 1, p 84 (2017)
An effective synthesis of nucleosides using glycosyl chlorides as glycosyl donors in the absence of Lewis acid has been developed. Glycosyl chlorides have been shown to be pivotal intermediates in the classical silyl-Hilbert-Johnson reaction. A possi
Externí odkaz:
https://doaj.org/article/ae8f445d165842589c88ed5d3469e7ca