Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Weigang ZUO"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 337-345 (2023)
At present, there are some problems in rose tea on the market, such as single processing method, large loss of aroma after brewing, etc. In this study, with reference to tea processing, fresh rose (Rosa crimson glory) petals were processed into scent
Externí odkaz:
https://doaj.org/article/7fc12f1fb34547b7bdcd04f0f85181a4
Autor:
Weigang Zuo
Publikováno v:
Korea Journal of Chinese Language and Literature. 78:51-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8634d51a6898a5d86afb435620b61e5d
https://doi.org/10.46612/kjcll.2019.12.78.51
https://doi.org/10.46612/kjcll.2019.12.78.51
Autor:
Weigang Zuo, Qingyi Hua
Publikováno v:
2012 Fifth International Conference on Intelligent Computation Technology and Automation.
With the increasing of the information on Internet, more and more electronic data are appearing. Then, how should we immidiately discover useful knowledge and improve the utilization rate of information without being confused in the sea of informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9989b6409ab3e3eebc1f292e57c0354
https://doi.org/10.1109/icicta.2012.90
https://doi.org/10.1109/icicta.2012.90