Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Weifu Kong"'
Publikováno v:
Biosensors, Vol 14, Iss 10, p 502 (2024)
Physiological and environmental fluctuations in the oyster cold chain can lead to quality deterioration, highlighting the importance of monitoring and evaluating oyster freshness. In this study, an electronic nose was developed using ten partially se
Externí odkaz:
https://doaj.org/article/3b85316b05d445d9b57c8bfd34f9f13f
Publikováno v:
Biosensors, Vol 14, Iss 10, p 468 (2024)
The evaluation of the upkeep and freshness of aquatic products within the cold chain is crucial due to their perishable nature, which can significantly impact both quality and safety. Conventional methods for assessing freshness in the cold chain hav
Externí odkaz:
https://doaj.org/article/843465b44cfd4b558788b367d2885948
Autor:
Baichuan Wang, Xinyue Dou, Kang Liu, Guangfen Wei, Aixiang He, Yuhan Wang, Chenyang Wang, Weifu Kong, Xiaoshuan Zhang
Publikováno v:
Foods, Vol 13, Iss 19, p 3110 (2024)
The quality of oysters is reflected by volatile organic components. To rapidly assess the freshness level of oysters and elucidate the changes in flavor substances during storage, the volatile compounds of oysters stored at 4, 12, 20, and 28 °C over
Externí odkaz:
https://doaj.org/article/0329e111976e489ca5361ad387cbfc76
Autor:
Yanyu Wang, Miao Wang, Wenjuan Li, Xinyuan Wang, Weifu Kong, Weidong Huang, Jicheng Zhan, Guangli Xia, Yilin You
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionIndigenous yeasts are generally found in grapes, vineyards, and natural environments. Sequential inoculation and fermentation with non-Saccharomyces cerevisiae yeast (H30) and Saccharomyces cerevisiae (YT13) also improve the flavor of win
Externí odkaz:
https://doaj.org/article/c0f0606022244f06923f3f8f0ce947c6
Autor:
Youjun Zeng, Jie Zhou, Wei Sang, Weifu Kong, Junle Qu, Ho-Pui Ho, Kaiming Zhou, Bruce Zhi Gao, Jiajie Chen, Yonghong Shao
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/fc8b39b747604e34aa25bdafc2c6e856
Autor:
Teliang Zhang, Xueliang Wang, Youjun Zeng, Songfeng Huang, Xiaoqi Dai, Weifu Kong, Qian Liu, Jiajie Chen, Junle Qu, Yonghong Shao
Publikováno v:
Biosensors, Vol 13, Iss 2, p 261 (2023)
Surface plasmon resonance microscopy (SPRM) has been widely employed in biological fields because of its high spatial resolution and label-free detection modality. In this study, SPRM based on total internal reflection (TIR) is studied via a home-bui
Externí odkaz:
https://doaj.org/article/a907e3e270bc4c15860f52e80f6ab7b5
Publikováno v:
Atmosphere, Vol 14, Iss 1, p 183 (2023)
Evaluating the impact of different meteorological conditions on apple yield and predicting the future yield in Yantai City is essential for production. Furthermore, it provides a scientific basis for the increase in apple yield. In this study, first,
Externí odkaz:
https://doaj.org/article/1306e7350fcb476887a5d6b0d109a0d0
Autor:
Youjun Zeng, Jie Zhou, Wei Sang, Weifu Kong, Junle Qu, Ho-Pui Ho, Kaiming Zhou, Bruce Zhi Gao, Jiajie Chen, Yonghong Shao
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
Intensity interrogation surface plasmon resonance (ISPR) sensing has a simple schematic design and is the most widely used surface plasmon resonance technology at present. However, it has relatively low sensitivity, especially for ISPR imaging (ISPRi
Externí odkaz:
https://doaj.org/article/e1b8f96147104ff382476a5c6602742a
Autor:
Songfeng Huang, Jiajie Chen, Teliang Zhang, Xiaoqi Dai, Xueliang Wang, Jianxing Zhou, Weifu Kong, Qian Liu, Junle Qu, Yonghong Shao
Publikováno v:
Chemosensors, Vol 10, Iss 12, p 509 (2022)
Surface plasmon resonance microscopy (SPRM) is a versatile technique for biosensing and imaging that facilitates high-sensitivity, label-free, real-time characterization. To date, SPR technology has been successfully commercialized and its performanc
Externí odkaz:
https://doaj.org/article/1d6a5d8bd5db4aa1ab821ffce2b6b526
Autor:
Mei Shi, Jinghan Jiang, Xiao Gao, Yining Li, Keren Xiao, Qi‐an Han, Weifu Kong, Qingliang Liu, Zhiyi Yao
Publikováno v:
ChemistrySelect. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781f45aa36192d2803a85c35a0b8ef22
https://doi.org/10.1002/slct.202203635
https://doi.org/10.1002/slct.202203635