Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Weifen, Qiu"'
Publikováno v:
Foods, Vol 12, Iss 23, p 4311 (2023)
Cinnamaldehyde (CA), a natural plant extract, possesses notable antimicrobial properties and the ability to inhibit mycotoxin synthesis. This study investigated the effects of different concentrations of gaseous CA on A. flavus and found that higher
Externí odkaz:
https://doaj.org/article/77a83be2fdd04be7be29decc92a50905
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Microbial contamination has been a pervasive issue during the rice storage and triggers extensive researches. The metabolism of microorganisms was proved as an indicator to mirror the degree of microbial contamination. It is necessary to develop a sc
Externí odkaz:
https://doaj.org/article/a5de3ad22295459390c16808e72cdd68
Publikováno v:
Food Control. 150:109765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd717193f7113af5434221593697238c
https://doi.org/10.1016/j.foodcont.2023.109765
https://doi.org/10.1016/j.foodcont.2023.109765
Autor:
Yajie Wu, Fang Ma, Xinyi Pang, Yuping Chen, Ajuan Niu, Song Tan, Xing Chen, Weifen Qiu, Guangyu Wang
Publikováno v:
Food research international (Ottawa, Ont.). 157
Pseudomonas fragi is by far one of the most threatening species in the spoilage of chilled meat that is stored under aerobic conditions. The membrane protein AprD is a well-established regulator controlling protease secretion in Pseudomonas spp. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c879f0011cdbf526099ef7f3e77f24d8
https://pubmed.ncbi.nlm.nih.gov/35761654
https://pubmed.ncbi.nlm.nih.gov/35761654
Publikováno v:
FEMS microbiology letters. 369(1)
Fungi often experience oxidative stress in response to the environment during growth. In this study, Aspergillus niger HY2, whose presence easily results in paddy mildew, was used to investigate the effects of different carbon sources on morphologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f01811f4322aadfd2a08c0a1bdc1313
https://pubmed.ncbi.nlm.nih.gov/36073760
https://pubmed.ncbi.nlm.nih.gov/36073760
Autor:
Ajuan, Niu, Hongying, Wu, Xinyue, Hu, Song, Tan, Yajie, Wu, Xiaoyu, Yin, Yuping, Chen, Xinyang, Sun, Guangyu, Wang, Weifen, Qiu
Publikováno v:
Food Research International. 163:112300
The antimicrobial effects of continuous treatment with essential oils (EOs) in both liquid and gaseous phases have been intensively studied. Due to their rapid volatility, the effects of EOs on microorganisms after transient treatment are also worth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f435c1c5758bccdfbae09179cdc584a
https://doi.org/10.1016/j.foodres.2022.112300
https://doi.org/10.1016/j.foodres.2022.112300
Publikováno v:
LWT. 159:113181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d751022c5311200c58b1e19f598f1cef
https://doi.org/10.1016/j.lwt.2022.113181
https://doi.org/10.1016/j.lwt.2022.113181
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
Microbial contamination has been a pervasive issue during the rice storage and triggers extensive researches. The metabolism of microorganisms was proved as an indicator to mirror the degree of microbial contamination. It is necessary to develop a sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c3f292fb2c8b456208390c8c66c5152
https://doi.org/10.3389/fmicb.2018.01375
https://doi.org/10.3389/fmicb.2018.01375
Autor:
Yong, Fang, Zi, Xu, Yi, Shi, Fei, Pei, Wenjian, Yang, Ning, Ma, Benard Muinde, Kimatu, Kunlun, Liu, Weifen, Qiu, Qiuhui, Hu
Publikováno v:
Food chemistry. 219
This study aimed to investigate the protection mechanism of Se-containing protein hydrolysates (SPH) from Se-enriched rice on Pb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c8362493dfada3a184779fcb82d90fb4
https://pubmed.ncbi.nlm.nih.gov/27765242
https://pubmed.ncbi.nlm.nih.gov/27765242
Autor:
Yong, Fang, Xi, Chen, Peizhu, Luo, Fei, Pei, Benard Muinde, Kimatu, Kunlun, Liu, Mengjia, Du, Weifen, Qiu, Qiuhui, Hu
Publikováno v:
Journal of food science. 82(2)
The antioxidant and immunomodulatory activities of selenium-enriched rice protein hydrolysates (Se-PH) were evaluated by a cellular antioxidant activity test and macrophage proliferation and phagocytosis assays, respectively. The results showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7c62ad4d288106e2db05b87d5960b3e1
https://pubmed.ncbi.nlm.nih.gov/28103393
https://pubmed.ncbi.nlm.nih.gov/28103393