Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Weifa. Zheng"'
Publikováno v:
Fungal Biology. 126:421-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa19b3d6ce359b8984a77c89e5438ab5
https://doi.org/10.1016/j.funbio.2022.05.001
https://doi.org/10.1016/j.funbio.2022.05.001
Autor:
Likai Su, Weifa Zheng
Publikováno v:
International Conference on Cloud Computing, Performance Computing, and Deep Learning (CCPCDL 2023).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4116960e3e55685be3a332f3d1108d10
https://doi.org/10.1117/12.2679251
https://doi.org/10.1117/12.2679251
Autor:
Weifa Zheng, LiKai Su
Publikováno v:
International Conference on Computer, Artificial Intelligence, and Control Engineering (CAICE 2023).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b6a3eddc1b3d30cd4c002b9db30f8a9
https://doi.org/10.1117/12.2680821
https://doi.org/10.1117/12.2680821
Publikováno v:
Chinese Herbal Medicines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9da2492d9ae150d400424f96d3cf4327
https://doi.org/10.1016/j.chmed.2022.07.004
https://doi.org/10.1016/j.chmed.2022.07.004
Publikováno v:
2022 4th International Conference on Frontiers Technology of Information and Computer (ICFTIC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3345b83cdbcfba8c807a50257a8ac29f
https://doi.org/10.1109/icftic57696.2022.10075310
https://doi.org/10.1109/icftic57696.2022.10075310
Publikováno v:
Journal of Microbiology. 59:746-752
The VosA-VelB heterocomplex governs expression of several genes associated with fungal development and secondary metabolism. In this study, we have investigated the functions of one of the VosA-VelB-activated developmental genes vadJ in development a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc862f7f56f8ea5855872087e063e4e
https://doi.org/10.1007/s12275-021-1055-2
https://doi.org/10.1007/s12275-021-1055-2
Publikováno v:
Fungal biology. 126(11-12)
Production of hispidin polyphenols in Inonotus obliquus is a stress-induced response triggered by environmental factors. As one of the important environmental factors, ultraviolet (UV) radiation plays regulatory roles in fungal growth and development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0650b78e7b0a3ab1865c5893e6f7f625
https://pubmed.ncbi.nlm.nih.gov/36517145
https://pubmed.ncbi.nlm.nih.gov/36517145
Publikováno v:
Molecular Microbiology. 113:872-882
The short-lived hydrophobic gas nitric oxide (NO) is a broadly conserved signaling molecule in all domains of life, including the ubiquitous and versatile filamentous fungi (molds). Several studies have suggested that NO plays a vast and diverse sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a062f3519727722877f5d18993fd9272
https://doi.org/10.1111/mmi.14465
https://doi.org/10.1111/mmi.14465
Autor:
Yanxia, Zhao, Mi-Kyung, Lee, Jieyin, Lim, Heungyun, Moon, Hee-Soo, Park, Weifa, Zheng, Jae-Hyuk, Yu
Publikováno v:
Fungal biology. 126(6-7)
The NF-ƙB-type VosA-VelB velvet complex acts as a global regulator governing development and metabolism in fungi. One of the VosA-VelB-activated developmental (VAD) genes called vadZ is predicted to encode a 557-amino acid protein containing a highl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f55485021ccd9052294e87eb347facd7
https://pubmed.ncbi.nlm.nih.gov/35667829
https://pubmed.ncbi.nlm.nih.gov/35667829
Publikováno v:
Food Chemistry. 382:132312
Spice essential oils (SEOs) are commonly used in food flavoring and are considered an effective food preservative. It has a broad range of applications and promising development prospects. As a natural food additive, SEOs' antimicrobial effects have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e787bc65b0f7d9a6163a2c858b01ba1a
https://doi.org/10.1016/j.foodchem.2022.132312
https://doi.org/10.1016/j.foodchem.2022.132312