Zobrazeno 1 - 10 of 75 pro vyhledávání: '"Weichun, Pan"'
1
Akademický článek
Nonclassical mechanisms to irreversibly suppress β-hematin crystal growth
Autor: Wenchuan Ma, Victoria A. Balta, Weichun Pan, Jeffrey D. Rimer, David J. Sullivan, Peter G. Vekilov
Publikováno v: Communications Biology, Vol 6, Iss 1, Pp 1-11 (2023)
Abstract Hematin crystallization is an essential element of heme detoxification of malaria parasites and its inhibition by antimalarial drugs is a common treatment avenue. We demonstrate at biomimetic conditions in vitro irreversible inhibition of he
Externí odkaz: https://doaj.org/article/013c74089e25421ba8cc3c69aecca794
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2
Akademický článek
The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change
Autor: Fuge Niu, Shuang Ma, Xiuzhen Zhang, Christos Ritzoulis, Yueyue Chen, Weichun Pan
Publikováno v: Frontiers in Nutrition, Vol 9 (2023)
IntroductionProtein gelation process is of importance in food industry. The objective of this study is to investigate the influence of salt concentration variation, which induced protein conformation change, on protein’s intermolecular interactions
Externí odkaz: https://doaj.org/article/f8be41838a484956a0722306deb31a9b
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3
Akademický článek
Spiro-OMeTAD doped with cumene hydroperoxide for perovskite solar cells
Autor: Qi Chen, Jihuai Wu, Xiaobing Wang, Yuqian Yang, Yitian Du, Ziruo Li, Xinpeng Zhang, Zeyu Zhang, Weichun Pan, Weihai Sun
Publikováno v: Electrochemistry Communications, Vol 126, Iss , Pp 107020- (2021)
Hole transport layer is one of the primary factors that improve the optical-electric properties of perovskite solar cells. Spiro-OMeTAD is frequently utilized as hole transport materials in PSCs. However, pristine or oxygen oxidized spiro-OMeTAD has
Externí odkaz: https://doaj.org/article/5d35d6fa12784eee9cf2e8b92d86b2d9
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5
Microwave‐ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves ( Perilla frutescens var. Acuta )
Autor: Xiaoxiang Han, Jianghui Huang, Jinwang Cai, Chen Yu, Shengchou Jiang, Qing Ye, Shuifen Yang, Weichun Pan, Qiaozhi Zhang, Yanbo Wang
Publikováno v: Journal of the Science of Food and Agriculture. 103:3006-3016
As potent antioxidants, anthocyanins can protect the body from free radicals. However, the traditional solvent extraction method has the disadvantages of requiring a high extraction temperature and long extraction time, so it is necessary to develop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738bd9bd67b3fbde18b16daedb43101d
https://doi.org/10.1002/jsfa.12343
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9
Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion
Autor: Fuge Niu, Bin Zhang, Yixuan Du, Demei Hu, Shuang Ma, Zhi‐juan Feng, Yating Zhang, Weichun Pan
Publikováno v: Journal of Food Science. 87:2707-2717
The thyme oil emulsion was prepared using a novel type of nanocellulose obtained under different hydrolysis durations. The effect of different cellulose structures on interfacial adsorption properties of emulsion and loading efficiency of thyme oil w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f956248ebcc6232a03b072e2ceb42155
https://doi.org/10.1111/1750-3841.16154
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