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Autor:
Weiby KV; Faculty of Biosciences, Norwegian University of Life Sciences, 1432, Ås, Norway.; TINE SA, BTB-NMBU, PO Box 5003, 1432, Ås, Norway., Krizsan SJ; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 750 07, Uppsala, Sweden., Dønnem I; Faculty of Biosciences, Norwegian University of Life Sciences, 1432, Ås, Norway., Østrem L; Division of Food Production and Society, Department of Grassland and Livestock, Norwegian Institute of Bioeconomy Research (NIBIO), 6967, Hellevik i Fjaler, Norway., Eknæs M; Faculty of Biosciences, Norwegian University of Life Sciences, 1432, Ås, Norway., Steinshamn H; Division of Food Production and Society, Department of Grassland and Livestock, Norwegian Institute of Bioeconomy Research (NIBIO), 6630, Tingvoll, Norway. havard.steinshamn@nibio.no.
Publikováno v:
Scientific reports [Sci Rep] 2023 Mar 23; Vol. 13 (1), pp. 4806. Date of Electronic Publication: 2023 Mar 23.