Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Weibo Lu"'
Autor:
Zhifeng Shen, Honghai Wang, Jingjing Liang, Qiaoling Zhao, Weibo Lu, Yiwei Cui, Pingya Wang, Qing Shen, Jian Chen
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101705- (2024)
Freezing is one of the most commonly used preservation methods for Bluefin tuna (Thunnus orientalis). However, repeated freezing and thawing would inevitably occur due to the temperature fluctuation, leading to the microstructure damage, lipid oxidat
Externí odkaz:
https://doaj.org/article/746eb20cc5b342ffb69eee73a57e1265
Autor:
Weibo Lu, Yunyan Li, Lijun Ge, Honghai Wang, Ting Liu, Qiaoling Zhao, Zhujun Mao, Jingjing Liang, Pingya Wang, Kang Chen, Jing Xue, Qing Shen
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100812- (2024)
The authenticity of fish products has become a widespread issue in markets due to substitution and false labeling. Lipidomics combined with chemometrics enables the fraudulence identification of food through the analysis of a large amount of data. Th
Externí odkaz:
https://doaj.org/article/e5c6528e67644ee097e52654cb7de8c4
Autor:
Shitong Wang, Pingya Wang, Yiwei Cui, Weibo Lu, Xuewei Shen, Huimin Zheng, Jing Xue, Kang Chen, Qiaoling Zhao, Qing Shen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the appearance of hairtail from different geographical distributions, hairtails with geographical in
Externí odkaz:
https://doaj.org/article/5ab02ce8daa941c08d81ca3da8ed8ad3
Autor:
Jing Xue, Lijun Ge, Honghai Wang, Jingjing Liang, Qingcheng Wang, Weibo Lu, Yiwei Cui, Hujun Xie, Shikai Jian, Danping Jin, Qizhi Jin, Ting Li, Qing Shen
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7937-7946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3bb63ce9c52e7ccec929916db3cfce3
https://doi.org/10.1021/acs.jafc.3c00505
https://doi.org/10.1021/acs.jafc.3c00505
Autor:
Yiwei Cui, Lijun Ge, Weibo Lu, Shitong Wang, Yunyan Li, Haifeng Wang, Min Huang, Hujun Xie, Jie Liao, Ye Tao, Pei Luo, Yin-Yi Ding, Qing Shen
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7786-7795
The price of mammalian milk from different animal species varies greatly due to differences in their yield and nutritional value. Therefore, the authenticity of dairy products has become a hotspot issue in the market due to the replacement or partial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::270d27ddb9fe10cb088b7c529c0a52a7
https://doi.org/10.1021/acs.jafc.2c01447
https://doi.org/10.1021/acs.jafc.2c01447
Autor:
Nianxin, Fang, Zhengdao, Lai, Ruhong, Xu, Panwen, Huang, Guansheng, Ye, Weibo, Lu, Weiliang, Mo, Ping, Zhang
Publikováno v:
Acta Haematologica. 145:505-516
Introduction: Venous thromboembolism (VTE) is a common cardiovascular disease. MicroRNAs (miRNAs) play a key role in VTE; however, the role of exosomal miRNAs in VTE remains unknown. Therefore, we aimed to identify key exosomal miRNAs and their poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c926544e67516abf1edabaef62c1651
https://doi.org/10.1159/000524569
https://doi.org/10.1159/000524569
Autor:
Weibo Lu, Min Zhang, Honghai Wang, Qing Shen, Qingchen Wang, Jie Wang, Junli Feng, Ting Zhang, Gongshuai Song
Publikováno v:
ELECTROPHORESIS. 42:1552-1559
Oyster is rich in plasmalogens that are ether phospholipids with biological functions to human body. Air-frying is a popular technique for preparing delicious oyster but makes the plasmalogens vulnerable to oxidation. In this study, the effect of air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7791a50b8a8ea75f261924040a6ac01a
https://doi.org/10.1002/elps.202100106
https://doi.org/10.1002/elps.202100106
Publikováno v:
Nurse education today. 119
Increased professional commitment is essential for relieving the nursing workforce shortage, which is exacerbated by the COVID-19 pandemic. The professional commitment of graduating nursing students is a powerful predictor of their work commitment. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fb23fa05e93fd79fd8f4d563e69411
https://pubmed.ncbi.nlm.nih.gov/36152589
https://pubmed.ncbi.nlm.nih.gov/36152589
Autor:
Qingcheng Wang, Qiaoling Zhao, Jing Xue, Pingya Wang, Weibo Lu, Kang Chen, Xina Yu, Qing Shen, Pei Luo, Min Zhang
Publikováno v:
Journal of agricultural and food chemistry. 69(28)
Eicosapentaenoic acid- and docosahexaenoic acid-enriched phospholipids (PLEPA/DHA) have versatile health-beneficial functions and can be well absorbed in the intestine. Herein, a precursor ion scan-driven hydrophilic interaction chromatography mass s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8f1438c80bdbf7078c70f087f8fd98
https://pubmed.ncbi.nlm.nih.gov/34240600
https://pubmed.ncbi.nlm.nih.gov/34240600
Autor:
Weibo, Lu, Pingya, Wang, Lijun, Ge, Xi, Chen, Shunyuan, Guo, Qiaoling, Zhao, Xiaofang, Zhu, Yiwei, Cui, Min, Zhang, Kang, Chen, Yin-Yi, Ding, Qing, Shen
Publikováno v:
Food Chemistry. 383:132432
Minced shrimp is popular seafood due to its delicious flavor and nutritional value. However, the biological species of raw material of minced shrimp are not distinguished by naked eyes after processing. Thus, an in situ and real-time minced shrimp au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::652ff84799b188994aefb2883f72887c
https://doi.org/10.1016/j.foodchem.2022.132432
https://doi.org/10.1016/j.foodchem.2022.132432