Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Weibo Guo"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Metabolic-associated fatty liver disease (MAFLD) is currently the most common chronic liver disease worldwide and the main cause of hepatocellular carcinoma (HCC). To explore the risk factors of MAFLD-HCC, we evaluated the independent and co
Externí odkaz:
https://doaj.org/article/61c257c8cb794469b781bce05acefd48
Autor:
Hong Zhang, Lei Gao, Jinfeng Lou, Min Wu, Hong Chen, Lizhi Yang, Jingrui Liu, Xiaoxue Zhu, Xiaojiao Li, Cuiyun Li, Meng Wang, Chengjiao Liu, Weibo Guo, Yuan Wang, Zhongqiang Gao, Lei Han, Daidi Wang, Weili Jin, Yanhua Ding
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Objective: Hepenofovir, a novel hepatic targeting prodrug of tenofovir, has been developed for the treatment of chronic hepatitis B (CHB). This is a first-in-human study to evaluate the pharmacokinetics (PK) and tolerability of single and multiple es
Externí odkaz:
https://doaj.org/article/bdc071679ee3447090eceb5b35747935
Autor:
Xiju Guo, Fengqing Wu, Weibo Guo, Jiachang Zhang, Yan Yang, Yajing Lu, Congbo Yin, Hongxing Fan, Juan Xu, Mingmei Liao
Publikováno v:
Journal of International Medical Research, Vol 48 (2020)
Objective Our objective was to compare the effectiveness of nonbiological artificial liver (NBAL) support, particularly short-term (28-day) survival rates, in patients who underwent treatment using double plasma molecular adsorption system (DPMAS), p
Externí odkaz:
https://doaj.org/article/e8ad358410ce4dec8e1ff50ca1ea1aa0
Autor:
Chencheng Wang, Lifu Qian, Chenling Zhang, Weibo Guo, Tao Pan, Jun Wu, Hui Wang, Baowei Zhang
Publikováno v:
ZooKeys, Vol 724, Iss , Pp 135-153 (2017)
A new species Rana dabieshanensis sp. n. is described from the Dabie Mountains in Anhui Province, China, based on morphological character differences and molecular analyses. The new species can be distinguished from its congeners by a combination of
Externí odkaz:
https://doaj.org/article/379c64b9ac084873a585b13074fec653
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-8 (2017)
Abstract We report the cytocompatibility and regulating effects of the nanostructured reduced graphene oxide (rGO) microfibers, which are synthesized through a capillary hydrothermal method, on neural differentiation of neural stem cells (NSCs). Our
Externí odkaz:
https://doaj.org/article/79a2698081fe434baef6ba6b647f3bcb
Autor:
Tingting Liang, Lifang Cen, Junjie Wang, Ming Cheng, Weibo Guo, Wenjie Wang, Chunqiu Yu, Haifeng Zhang, Yuan Wang, Zhongyan Hao, Jiaming Jin, Yaoyao Wu, Teng Jiang, Qihua Zhu, Yungen Xu
Publikováno v:
Bioorganic & Medicinal Chemistry. :117354
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(14)
BACKGROUND The texture and structure of the duck egg white (DEW) gel under salt and heat treatment are crucial to its digestibility. Specifically, the structural changes of food protein gels have been recognized for their potential to regulate in vit
Autor:
Juan Xu, Weibo Guo, Yan Yang, Yajing Lu, Xiju Guo, Jiachang Zhang, Mingmei Liao, Congbo Yin, Fengqing Wu, Hongxing Fan
Publikováno v:
The Journal of International Medical Research
Journal of International Medical Research, Vol 48 (2020)
Journal of International Medical Research, Vol 48 (2020)
Objective Our objective was to compare the effectiveness of nonbiological artificial liver (NBAL) support, particularly short-term (28-day) survival rates, in patients who underwent treatment using double plasma molecular adsorption system (DPMAS), p
Publikováno v:
LWT. 154:112788
In this study, moisture content, textural properties, microstructure, free sulfhydryl group content, the secondary structure of heat-induced duck egg white gels (DEWG) under different heating temperatures of 80 °C, 90 °C, 100 °C and times of 10, 1
Publikováno v:
Food chemistry. 330
In this paper, changes in physicochemical properties, gel structure and in vitro digestion of marinated egg with spice or tea during braising were investigated. Results indicated that the moisture content and surface hydrophobicity of marinated egg w