Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Weibin, Bai"'
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106561- (2024)
Coronavirus disease 2019 (COVID-19) is caused by the highly contagious virus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), which has caused hundreds of thousands of deaths worldwide. Finding more effective treatments has always been t
Externí odkaz:
https://doaj.org/article/092145723d7047ffa3ac82271214f8c3
Autor:
Wenbao Zhang, Xusheng Li, Xiaoqiang Ma, Haoyu Li, Jia Liu, Yingyu Zeng, Dongbao Cai, Qingjie Xu, Guobing Chen, Lingmin Tian, Jianxia Sun, Weibin Bai
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 570-583 (2024)
Abstract Black soybean peels (BSPs) are rich in anthocyanins (ANCs), a naturally active substance added to manufactured foods. However, the instability of the ANC structure limits its application in the food industry. In the present study, an efficie
Externí odkaz:
https://doaj.org/article/c71f69eb54ca4e5895dbebfb78118381
Autor:
Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Yueyao Fan, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu, Baojun Xu
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 522-534 (2024)
Abstract Traditional Chinese medicinal books have noted that sea bass (Lateolabrax maculatus) may effectively manage inflammation‐linked conditions. The folk use of sea bass during pregnancy as nutritional care is also popular in China. However, sc
Externí odkaz:
https://doaj.org/article/ed0b96f63d4940a89d6f5fdb1aa4a0de
Autor:
Danila Cianciosi, Yasmany Armas Diaz, Antonio Vittorino Gaddi, Fabio Capello, Maria Teresa Savo, Ramón del Jesús Palí Casanova, Julio César Martínez Espinosa, Alina Eugenia Pascual Barrera, Maria‐Dolores Navarro‐Hortal, Lingmin Tian, Weibin Bai, Francesca Giampieri, Maurizio Battino
Publikováno v:
Food Frontiers, Vol 5, Iss 1, Pp 73-93 (2024)
Abstract Alpha‐linolenic acid (ALA) is a long‐chain polyunsaturated essential fatty acid of the Ω3 series found mainly in vegetables, especially in the fatty part of oilseeds, dried fruit, berries, and legumes. It is very popular for its prevent
Externí odkaz:
https://doaj.org/article/ce84a0b2f72e4532854fe72ca67317d7
Publikováno v:
Foods, Vol 13, Iss 19, p 3200 (2024)
Among the pathogens that cause infectious diarrhea in China, Shigella is the most prominent. Shigellosis affects both adults and children, particularly those in developing nations, with nearly 190 million annual cases and a third resulting in fatalit
Externí odkaz:
https://doaj.org/article/c25bde2a72964d79984895be60e75672
Publikováno v:
Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-16 (2023)
Abstract In clinical practice, cisplatin is the most commonly used chemotherapy drug to treat a range of malignancies. Severe ROS-regulated nephrotoxicity, however, restricts its applicability. Currently, the main mechanisms leading to cisplatin-indu
Externí odkaz:
https://doaj.org/article/bce775bfec2e441ebd07a6e845725de4
Autor:
Zhiwei Liao, Xuan Zhang, Xi Chen, Maurizio Battino, Francesca Giampieri, Weibin Bai, Lingmin Tian
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1445-1451 (2022)
Anthocyanins are often targets in polyphenol analysis. However, it's hard to effectively separate anthocyanin from copigments such as phenolic acid and flavanols due to their similar structure. Thus, a cation exchange chromatography with 001 × 7 has
Externí odkaz:
https://doaj.org/article/e5467dee3bd4421c8bbbf3b1bc9f41eb
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100535- (2023)
The aim of this study was to investigate the impact of lactic acid bacteria fermentation on color expression and antioxidant activity of strawberry juice from the perspective of phenolic components. The results showed that both Lactobacillus plantaru
Externí odkaz:
https://doaj.org/article/d267ed936ce84deb87ee6aad22c80d73
Publikováno v:
iMeta, Vol 2, Iss 1, Pp n/a-n/a (2023)
Abstract High‐fat diet (HFD) has been recognized as a primary factor in the risk of chronic disease. Obesity, diabetes, gastrointestinal diseases, neurodegenerative diseases, and cardiovascular diseases have long been known as chronic diseases with
Externí odkaz:
https://doaj.org/article/3f0bc408a2de4119ab37e0225cd63a11
Autor:
Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100563- (2023)
4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC
Externí odkaz:
https://doaj.org/article/da46907594b1447787322f32f9bd9df5