Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Wei-hong MIN"'
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 11, Pp 2644-2651 (2019)
Understanding of moisture changes in fresh ear corn (Zea mays L.) during storage is imperative for maintaining fresh corn quality. The changes of moisture distribution and migration in fresh ear corn during storage were investigated using low-field n
Externí odkaz:
https://doaj.org/article/acdcc100a4f245c5b0a618ca0287ea1a
Autor:
Chong Chong Wang, Zheng Sheng, Ya Hui Zhang, Qi Zhen Du, Qin Li, Pen Jin, Dong Chao Xie, Wei Hong Min, Hai Hua Zhang
Publikováno v:
Food Hydrocolloids. 142:108803
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb900d3dedc2bf2db2d0e800ab0f334
https://doi.org/10.1016/j.foodhyd.2023.108803
https://doi.org/10.1016/j.foodhyd.2023.108803
Publikováno v:
Applied Mechanics and Civil Engineering VI.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87e2f1c1935119e5b236e2f8ad816f84
https://doi.org/10.1201/9781315229072-4
https://doi.org/10.1201/9781315229072-4
Autor:
Sheng Li Yang, Li Fang, Dan Wu, Hong Mei Li, Wei Hong Min, Jing Sheng Liu, Lu Li, Jing Lan Liu
Publikováno v:
Advanced Materials Research. :766-775
The functional properties of protein isolate and major protein fractions prepared from Changbai Mountain pine nuts were investigated. Albumin, globulin, glutelin, and protein isolates were obtained after the Osborne method and alkaline dissolution an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d481a50107caa57fe456552d4bb29a24
https://doi.org/10.4028/www.scientific.net/amr.881-883.766
https://doi.org/10.4028/www.scientific.net/amr.881-883.766
Publikováno v:
2016 8th International Conference on Information Technology in Medicine and Education (ITME).
A strain of Lactobacillus S21.1 was screened to produce conjugated linoleic acid from traditional northeastern fermented sauerkraut juice. Fermentation was performed by adding linoleic acid (0.4 mg/mL) into the culture medium, and the culture medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dcfe25a8cac639d421a6ecb0bf4586e
https://doi.org/10.1109/itme.2016.0068
https://doi.org/10.1109/itme.2016.0068
Publikováno v:
Material Engineering and Mechanical Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::204f1409d4d1c2bd04a871a3fdd68069
https://doi.org/10.1142/9789814759687_0088
https://doi.org/10.1142/9789814759687_0088
Publikováno v:
Material Engineering and Mechanical Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a03c56a7589462a9a8745faf57fefd
https://doi.org/10.1142/9789814759687_0087
https://doi.org/10.1142/9789814759687_0087
Publikováno v:
Medicine and Biopharmaceutical.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c746b06265dd59e7c42e840ae4834ff
https://doi.org/10.1142/9789814719810_0183
https://doi.org/10.1142/9789814719810_0183
Publikováno v:
International Journal of Food Science and Technology. 40:985-992
Summary The effects of fermentation of whole polished rice grains on the physical properties of rice flour and the rheological characteristics of rice noodles were investigated. Natural fermentation had little effect on the crystalline structure of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01633776c883f64bf2953c08edd7b7c2
https://doi.org/10.1111/j.1365-2621.2005.01032.x
https://doi.org/10.1111/j.1365-2621.2005.01032.x
Publikováno v:
Material Engineering & Mechanical Engineering - Proceedings of Material Engineering & Mechanical Engineering (Meme2015); 2016, p780-788, 9p