Výsledky vyhledávání - "Wei-Jyun Chien"

Akademický článek

Profiling of insulin and resveratrol interaction using multi-spectroscopy and molecular docking study

Autor: Sahri Yanti, Wei-Jyun Chien, Dinesh Chandra Agrawal

Publikováno v: Beni-Suef University Journal of Basic and Applied Sciences, Vol 11, Iss 1, Pp 1-13 (2022)

Abstract Background Resveratrol, a phenolic compound, has various medicinal properties, including anticancer, anti-diabetic, antioxidant, anti-inflammatory, etc. Diabetes is a killing disease, especially for people who cannot maintain a healthy lifes

Externí odkaz: https://doaj.org/article/e595807c779548ccb30d89d15b01518a

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Akademický článek

Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction

Autor: Wei-Jyun Chien, Dinar S. Saputri, Hung-Yu Lin

Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 278-287 (2022)

As the highest yield crop worldwide, citrus peels that possess bioactive compounds were discarded as a futile by-product. Ultrasonication with environmentally friendly solvent (50% ethanol and ddH2O) were used in the present study to extract flavonoi

Externí odkaz: https://doaj.org/article/ebd00364f8864ab79eefd670c8b2cc06

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Akademický článek

Interaction between phloretin and insulin: a spectroscopic study

Autor: Sahri Yanti, Zhong-Wen Wu, Dinesh Chandra Agrawal, Wei-Jyun Chien

Publikováno v: Journal of Analytical Science and Technology, Vol 12, Iss 1, Pp 1-16 (2021)

Abstract Diabetes is among the top ten deadly diseases in the world. It occurs either when the pancreas does not produce enough insulin (INS) or when the body cannot effectively use the insulin it produces. Phloretin (PHL) has a biological effect tha

Externí odkaz: https://doaj.org/article/9afe01fa661144ebb46ad016199967b1

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Akademický článek

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study

Autor: Sahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri, Hung-Yu Lin, Wei-Jyun Chien

Publikováno v: International Journal of Food Science, Vol 2022 (2022)

Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha inchi residue have not been utilized and not much investigated. Different edible seeds and nuts have different levels of nutrients. This study aims (a) to de

Externí odkaz: https://doaj.org/article/aaad0cbe171d4878a1021540959910b1

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