Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Wei-Jue Huang"'
Publikováno v:
Annals of Tourism Research Empirical Insights, Vol 3, Iss 2, Pp 100064- (2022)
With the growing popularity and versatility of mobile applications, this study examined consumers' usage of multi-functional social media content apps and the influence of user-generated travel posts on their travel decision-making. Using the case of
Externí odkaz:
https://doaj.org/article/e58bdc85f93b43d0bdeefccae695f6ec
Publikováno v:
Asia Pacific Journal of Tourism Research; 2023, Vol. 28 Issue 7, p745-762, 19p
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:235-249
Purpose This paper aims to provide a critical reflection on the Great Resignation in the hospitality and tourism industry in the wake of the COVID-19 pandemic. Specifically, this paper reviews the causes and effects of the Great Resignation, addresse
Autor:
Sin Ting (Cindy) Chiu, Wei-Jue Huang
Publikováno v:
Journal of Heritage Tourism. 17:563-592
Autor:
Wei-Jue Huang
Publikováno v:
International Journal of Tourism Research. 24:623-638
Publikováno v:
Tourism Review.
Purpose This study aims to explore the phenomenon of sentimental tourism in Central-Eastern Europe, which is travels to places related to people’s past or their country’s past for sentimental reasons with reference to disruptive historical events
Publikováno v:
International Journal of Tourism Research.
Publikováno v:
Journal of Hospitality & Tourism Education. 34:185-198
Participating in associations can benefit professional development. Nevertheless, hospitality and tourism (H&T) researchers have focused on understanding conference attendance, neglecting the role ...
Autor:
Chun-Chu Chen, Wei-Jue Huang
Publikováno v:
Journal of Travel Research. 60:603-617
Leisure and tourism constitute important means for migrants to keep in touch with their homeland. This study is the first to investigate the relationship between the leisure and tourism activities of contemporary migrants in a transnational social fi
Publikováno v:
Tourism Analysis. 25:107-122
Cooking classes have emerged as popular activities for international tourists seeking to learn and participate in Thai culinary culture. Applying Larsen's psychological three-stage model for understanding the tourism experience, this study identifies