Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wei-Jiang Sun"'
Autor:
Lin Zeng, Yu‐Yi Liu, Fang Wang, Shan Jin, Lian‐Shuang Chen, Yan‐Qing Fu, Zhi‐Hui Feng, Jun‐Feng Yin, Wei‐Jiang Sun, Xiao‐Min Yu, Yong‐Quan Xu
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1571-1582 (2024)
Abstract This study aimed to investigate the effects of tea green leafhopper damage on the sensory quality and metabolite composition of Oriental Beauty by using tea leaves from different varieties of tea plants and processing factories. The results
Externí odkaz:
https://doaj.org/article/2f0b0b1d9385485385290399228937f8
Autor:
Lin Zeng, Shan Jin, Yan-Qun Xu, Daniel Granato, Yan-Qing Fu, Wei-Jiang Sun, Jun-Feng Yin, Yong-Quan Xu
Publikováno v:
Critical reviews in food science and nutrition.
Volatile organic compounds (VOCs) are produced by plants responding to biotic and abiotic stresses. According to their biosynthetic sources, induced VOCs are divided into three major classes: terpenoids, phenylpropanoid/benzenoid, and fatty acid deri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8519af707abdd667ad1961bc62cec6
https://pubmed.ncbi.nlm.nih.gov/35900156
https://pubmed.ncbi.nlm.nih.gov/35900156
Autor:
Lin Zeng, Yan-Qing Fu, Yu-Yi Liu, Jin-Shui Huang, Jian-Xin Chen, Jun-Feng Yin, Shan Jin, Wei-Jiang Sun, Yong-Quan Xu
Publikováno v:
LWT. 174:114423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::850412aa8898a4d1760122aec7847964
https://doi.org/10.1016/j.lwt.2023.114423
https://doi.org/10.1016/j.lwt.2023.114423
Autor:
Jing Hua Tang, Wei Jiang Sun, Jun Zhong Lin, Gong Chen, Yuanhong Gao, Guo Chen Liu, Juan Cai, Ling Heng Kong, Xin An, Pei Rong Ding, Mu Yan Cai, Xiao Jun Wu, Zhi Zhong Pan
Publikováno v:
Journal of Surgical Oncology. 109:478-482
Background and Objectives Systemic failure remains a predominant issue in locally advanced rectal cancer (LARC). A new strategy using capecitabine and oxaliplatin (XELOX regimen) administered prior to and then concomitant to radiotherapy for high ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e3057723d67bf43c95584fd6f76f4f
https://doi.org/10.1002/jso.23516
https://doi.org/10.1002/jso.23516
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/24/2014, Vol. 62 Issue 38, p9336-9344, 9p