Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Wei-Guo Chai"'
Autor:
Xin Meng, Tinghui Feng, Wei-Guo Chai, Feifeng Wang, Qiao-Jun Jia, Zongsuo Liang, Chen Xiliang
Publikováno v:
3 Biotech. 10
Polygonatum sibiricum is widely consumed as a traditional Chinese herb and edible plant in China. Despite its nutritional and medical values, research on Polygonatum Mill. has been scarce, particularly as far as its genetic diversity is concerned. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56434953896f7ebbac5972b281563248
https://doi.org/10.1007/s13205-020-02316-z
https://doi.org/10.1007/s13205-020-02316-z
Autor:
Yu-Jie, Zheng, Peng-Guo, Xia, Hong-Guang, Zhao, Jian-Fen, Zheng, Wei-Guo, Chai, Zong-Suo, Liang, Kai-Jing, Yan
Publikováno v:
Chinese herbal medicines. 13(2)
The moisture content in the soil directly affects the yield and quality ofFour different water treatments (0.45 field capacity (FC), 0.60 FC, 0.70 FC, and 0.85 FC) were set up in Shilin County, Yunnan Province, China. The water consumption and daily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b33bc3b4127f6fe6b2aabd033f4f1208
https://pubmed.ncbi.nlm.nih.gov/36117507
https://pubmed.ncbi.nlm.nih.gov/36117507
Autor:
Zongsuo Liang, Qiao-Jun Jia, Xuemin Zhang, Wei-Guo Chai, Yuxuan Han, Qiu-Ling He, Dongfeng Yang
Publikováno v:
Fitoterapia. 151:104860
Glycyrrhizic acid, the main active ingredient of licorice, has good antibacterial, anti-tumor, anti-viral, anti-inflammatory, and immunostimulatory activities. However, the content of glycyrrhizic acid fluctuates greatly in different licorice cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f8597af44f2eaf1d155533b901cfff
https://doi.org/10.1016/j.fitote.2021.104860
https://doi.org/10.1016/j.fitote.2021.104860
Autor:
Jiao-Jiao Ji, Wen-Chao Zhu, Ru-Gang Chen, Fei Yan, Zhen-Hui Gong, Yan-Xu Yin, Yan-Yan Zhao, Wei-Guo Chai, Wei-Li Guo, Ying-Li Zhang, Huai-Juan Xiao
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 118:431-444
Ubiquitous cell membrane proteins called aquaporins are members of major intrinsic proteins (MIPs), which control the specific transport of water molecules across cell membranes. A pepper aquaporin gene (CaAQP), which exhibits the structural features
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92e20efa74c409f5f5db6644b44a1d39
https://doi.org/10.1007/s11240-014-0495-3
https://doi.org/10.1007/s11240-014-0495-3
Publikováno v:
Plant Molecular Biology Reporter. 32:888-899
Pollen formation is a complex process that is strictly controlled by genetic factors. Although many novel mitochondrial genes have been implicated in the dysfunction of mitochondrial enzymes and the cytoplasmic male sterility (CMS), there is little e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075061c98f35e6001f6cc7521bff253c
https://doi.org/10.1007/s11105-014-0702-8
https://doi.org/10.1007/s11105-014-0702-8
Autor:
Da-Wei Li, Jing-Hao Jin, Yu-Mei He, Bo-Ya Lu, Zhen-Hui Gong, Wei-Guo Chai, Huai-Xia Zhang, Abid Khan
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science, Vol 7 (2016)
SQUAMOSA promoter binding protein (SBP)-box genes encode plant-specific transcription factors that are extensively involved in many physiological and biochemical processes, including growth, development, and signal transduction. However, pepper (Caps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2745e8d9dee85090a239e892be0e7b9f
Publikováno v:
Scientific Reports
To explore the mechanisms of pepper (Capsicum annuum L.) cytoplasmic male sterility (CMS), we studied the different maturation processes of sterile and fertile pepper anthers. A paraffin section analysis of the sterile anthers indicated an abnormalit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3045cc4764e28385535bfb6fd18370ad
Publikováno v:
BMC Plant Biology
Background There are many varieties of carotenoids in pepper fruits. Capsanthin is a red carotenoid that gives mature pepper fruits their red color. The red color in pepper fruits is regulated mainly by the genes capsanthin/capsorubin synthase(Ccs),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3508b1c912259ee0189b7094568f719
https://doi.org/10.1186/s12870-014-0314-3
https://doi.org/10.1186/s12870-014-0314-3
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 15, Iss 11, Pp 19741-19759 (2014)
Volume 15
Issue 11
Pages 19741-19759
International Journal of Molecular Sciences, Vol 15, Iss 11, Pp 19741-19759 (2014)
Volume 15
Issue 11
Pages 19741-19759
Pepper (Capsicum annuum L.) is sensitive to heat stress (HS). Heat shock proteins 70 (Hsp70s) play a crucial role in protecting plant cells against HS and control varies characters in different plants. However, CaHsp70-1 gene was not well characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc102ca8884b9314a83de1fe930a2d83
https://pubmed.ncbi.nlm.nih.gov/25356507
https://pubmed.ncbi.nlm.nih.gov/25356507
Publikováno v:
International Journal of Molecular Sciences; Volume 15; Issue 5; Pages: 8316-8334
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 15, Iss 5, Pp 8316-8334 (2014)
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 15, Iss 5, Pp 8316-8334 (2014)
Cysteine proteinases have been known to participate in developmental processes and in response to stress in plants. Our present research reported that a novel CP gene, CaCP, was involved in leaf senescence in pepper (Capsicum annuum L.). The full-len
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b869b9b74975116aeb07fa704b1615