Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wei-Guang Fu"'
Publikováno v:
Journal of Food and Drug Analysis. 15
The fructans, inulin and oligofructose, were known to possess many of the physiologic properties of dietary fiber (DF). However, they were not listed as DF on labels of foods that contained them, because they cannot be completely recovered by the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8b835e9b3155ff0946410fb4a0f549
https://doi.org/10.38212/2224-6614.2417
https://doi.org/10.38212/2224-6614.2417
Publikováno v:
Journal of Food and Drug Analysis. 13
In this paper, we used automated 15N13C analysis MS (ANCA-MS) and stable carbon isotope ratio analysis to analyze samples of rice-and cane molasses-based spirits and their constituent principal ingredients. This methodology was developed to distingui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d4f3e5840c85095148e8254340c7be1
https://doi.org/10.38212/2224-6614.2529
https://doi.org/10.38212/2224-6614.2529
Publikováno v:
International Journal of Medicinal Mushrooms. 12:331-345
Size exclusion high performance liquid chromatography (SE-HPLC) was used to analyze water extracts of edible medicinal mushrooms in this research. Fingerprint profiling of polysaccharides in edible medicinal mushrooms was utilized as the primary iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0ea89e7295533a94457ce93cedee20
https://doi.org/10.1615/intjmedmushr.v12.i4.10
https://doi.org/10.1615/intjmedmushr.v12.i4.10