Výsledky vyhledávání - "Wei-Dong Bai"

Akademický článek

An Observational Study on Coronal Hard X-ray Sources in Flares

Autor: Wei-dong, BAI, You-ping, LI, Wei-qun, GAN

Publikováno v: In Chinese Astronomy and Astrophysics July-September 2012 36(3):246-260

Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet

Autor: Xu-Cong Lv, Li Ni, Pingfan Rao, Wei-Dong Bai, Zi-Rui Huang, Qiu-Yi Li, Jia-Cong Deng, Yi-Chen Lin, Ying-Jia Cao, Bin Liu

Publikováno v: Journal of Agricultural and Food Chemistry. 68:6530-6543

This study aimed to investigate the protective mechanism of common buckwheat (Fagopyrum esculentum Moench.) against nonalcoholic fatty liver disease (NAFLD) associated with dyslipidemia in mice that were fed a high-fat and high-cholesterol diet (HFD)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5868917f95cb91a3971d821ce12c58f
https://doi.org/10.1021/acs.jafc.9b08211

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Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice

Autor: Li Ni, Lu Li, Yan-Yan Zhang, Ying-Jia Cao, Jia-Xin Xu, Xu-Cong Lv, Pingfan Rao, Wei-Dong Bai, Bin Liu, Yi-Chen Lin, Wei-Ling Guo, Jing-Yi Liu

Publikováno v: International Journal of Biological Macromolecules. 140:782-793

Polysaccharide from Ganoderma lucidum is one of the best metal-ion chelating agents because of its structural characteristics and excellent functional activities. In this study, we synthesized and characterized a novel G. lucidum polysaccharide‑chr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5300534583e03f97419d788ee99580a4
https://doi.org/10.1016/j.ijbiomac.2019.08.072

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Protective Mechanism of Common Buckwheat (

Autor: Zi-Rui, Huang, Jia-Cong, Deng, Qiu-Yi, Li, Ying-Jia, Cao, Yi-Chen, Lin, Wei-Dong, Bai, Bin, Liu, Ping-Fan, Rao, Li, Ni, Xu-Cong, Lv

Publikováno v: Journal of agricultural and food chemistry. 68(24)

This study aimed to investigate the protective mechanism of common buckwheat (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0044ddc07418699fde83897cc3da8ded
https://pubmed.ncbi.nlm.nih.gov/32383865

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Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4-n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry

Autor: Lipeng Yuan, Lanlan Jiang, Wei-Dong Bai, Zhiming Hao, Wenshan Huang, Xiao Yanping

Publikováno v: Food Analytical Methods. 11:589-597

A solid-phase extraction (SPE) combined with high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) method was developed to determine five phenols in grease-rich food (i.e., hotpot seasoning). Sample added with isotope interna

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d907649f4b4e96fcbf03b4d0b4980ad
https://doi.org/10.1007/s12161-017-1029-5

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An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors

Autor: Wen-Qian Li, Yao Liu, Gong-Liang Liu, Na Wei, Kai Zhou, Yuanming Sun, Wei-Dong Bai, Zhen-Lin Xu

Publikováno v: Food Analytical Methods. 10:3856-3865

A high-performance liquid chromatography with fluorescence detection (HPLC-FLD) method for ethyl carbamate (EC) determination in Chinese soy sauce was developed and used to predict EC precursors, and extraction, derivatization, and chromatographic co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::43a1f6213f8bdbeb9a991c589d9a70d4
https://doi.org/10.1007/s12161-017-0948-5

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Isolation of biogenic amine-negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening

Autor: Wei‐Dong Bai, Xiong Zhiqiang, Wang Guangqiang, Lianzhong Ai, Li‐Rui Cao, Yijin Yang, Yongjun Xia

Publikováno v: Journal of the science of food and agricultureREFERENCES. 100(7)

Background Chinese rice wine (CRW; a traditional alcoholic beverage in China with unique flavor and high nutritional value) containing high level of biogenic amines (BAs) may be deleterious to human health. The processes of rice soaking, primary ferm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d192f55c47285a609104485380c65a
https://pubmed.ncbi.nlm.nih.gov/31975424

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Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine

Autor: Gong-Liang Liu, Sui Chen, Jin-Yi Yang, Wei-Dong Bai, Lin Luo, Yuanming Sun, Zhen-Lin Xu, Hong Wang, Hongtao Lei, Yu-Dong Shen

Publikováno v: Analytica chimica acta. 950

The widespread occurrence of ethyl carbamate (EC, 89.09 Da), a group 2A carcinogen, in fermented foods and alcoholic beverages has raised worldwide public health concern. Immunoassay for EC is unavailable due to the simple and small structure of EC.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4544b16ad35b387afd5eb9d1d73b8ae
https://pubmed.ncbi.nlm.nih.gov/27916121

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