Zobrazeno 1 - 10 of 13 669 pro vyhledávání: '"Wei W Chen"'
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Exploring benzylic gem-C(sp3)–boron–silicon and boron–tin centers as a synthetic platform
Autor: Anton Cunillera, Alexandr Shafir, Ana B. Cuenca, Laura G Rodríguez, Marta Díaz Baranda, Wei W. Chen, Nahiane Pipaon Fernández
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Chemical Science
A stepwise build-up of multi-substituted Csp3 carbon centers is an attractive, conceptually simple, but often synthetically challenging type of disconnection. To this end, this report describes how gem-α,α-dimetalloid-substituted benzylic reagents
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c63aefbba49fd01f461dedf493d487
https://doi.org/10.1039/d1sc01741a
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3
Convolutional neural network assistance significantly improves dermatologists' diagnosis of cutaneous tumours using clinical images
Autor: Wei Ba, Huan Wu, Wei W. Chen, Shu H. Wang, Zi Y. Zhang, Xuan J. Wei, Wen J. Wang, Lei Yang, Dong M. Zhou, Yi X. Zhuang, Qin Zhong, Zhi G. Song, Cheng X. Li
Publikováno v: European journal of cancer (Oxford, England : 1990). 169
Convolutional neural networks (CNNs) have demonstrated expert-level performance in cutaneous tumour classification using clinical images, but most previous studies have focused on dermatologist-versus-CNN comparisons rather than their combination. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07f87d8970a635d89088e23327fd87af
https://pubmed.ncbi.nlm.nih.gov/35569282
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4
Structural Brain Abnormalities in Patients with Primary Open-Angle Glaucoma: A Study with 3T MR Imaging
Autor: Tang L, Wei W Chen, Man Yu, Bo Guo, Ningli Wang, Qiyong Gong, Qizhu Wu, Yuliang Feng, Xuyang Liu, Jost B. Jonas, Xiaoming Chen, Zhijia Fang, Suping Cai
Publikováno v: Investigative Opthalmology & Visual Science. 54:545
PURPOSE We examined changes of the central nervous system in patients with advanced primary open-angle glaucoma (POAG). METHODS The clinical observational study included 15 patients with bilateral advanced POAG and 15 healthy normal control subjects,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8ed72aad97d332d2425d5c04489c7a
https://doi.org/10.1167/iovs.12-9893
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5
Akademický článek
Unravelling pharmacological mechanisms and effects of Tianma Siwu Decoction-derived compounds on ischemic stroke by multidimensional network pharmacological analysis.
Autor: Shi Y; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Biology, Hunan University, Changsha, Hunan, 410082, China., Chen W; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Biology, Hunan University, Changsha, Hunan, 410082, China., Yang R; Key Laboratory of Phytochemical R&D of Hunan Province and Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Ministry of Education, College of Chemistry & Chemical Engineering, Hunan Normal University, Changsha, 410081, China., Lei M; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Biology, Hunan University, Changsha, Hunan, 410082, China., Xie S; Key Laboratory of Phytochemical R&D of Hunan Province and Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Ministry of Education, College of Chemistry & Chemical Engineering, Hunan Normal University, Changsha, 410081, China., Ahmed T; Department of Biomedicine, Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad 44000, Pakistan., Zhou D; Department of Neurology, First Affiliated Hospital of Hunan University of Chinese Medicine, Changsha, Hunan, 410007, China. Electronic address: zds1101@foxmail.com., Chen B; Key Laboratory of Phytochemical R&D of Hunan Province and Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Ministry of Education, College of Chemistry & Chemical Engineering, Hunan Normal University, Changsha, 410081, China. Electronic address: dr-chenpo@vip.sina.com., Tu H; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Biology, Hunan University, Changsha, Hunan, 410082, China. Electronic address: haijuntu@hnu.edu.cn.
Publikováno v: Journal of ethnopharmacology [J Ethnopharmacol] 2025 Jan 30; Vol. 337 (Pt 3), pp. 118979. Date of Electronic Publication: 2024 Oct 21.
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6
Akademický článek
Designing a whole-cell biosensor applicable for S-adenosyl-l-methionine-dependent methyltransferases.
Autor: Zhen Z; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China; University of Chinese Academy of Sciences, 100049, Beijing, China., Xiang; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China., Li S; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China; University of Chinese Academy of Sciences, 100049, Beijing, China., Li H; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China; University of Chinese Academy of Sciences, 100049, Beijing, China., Lei Y; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China; University of Chinese Academy of Sciences, 100049, Beijing, China., Chen W; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China., Jin JM; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, 100048, Beijing, China. Electronic address: jinjianming@btbu.edu.cn., Liang C; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China. Electronic address: laraineliang@163.com., Tang SY; Department of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, 100101, Beijing, China. Electronic address: tangsy@im.ac.cn.
Publikováno v: Biosensors & bioelectronics [Biosens Bioelectron] 2025 Jan 15; Vol. 268, pp. 116904. Date of Electronic Publication: 2024 Nov 01.
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7
Akademický článek
Dietary nucleotides drive changes in infant fecal microbiota in vitro and gut microbiota-gut-brain development in neonatal rats: A potential "nitrogen source" for early microbiota growth.
Autor: Qu Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Lin G; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Guo M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China., Tian P; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China., Wang L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang H; Department of Child Health Care, Wuxi Maternity and Child Health Care Hospital, Women's Hospital of Jiangnan University, Jiangnan University, Wuxi, Jiangsu 214002, China., Wang G; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China. Electronic address: wanggang@jiangnan.edu.cn.
Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141333. Date of Electronic Publication: 2024 Sep 21.
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8
Akademický článek
Spirulina platensis components mitigate bone density loss induced by simulated microgravity: A mechanistic insight.
Autor: Zhang J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Huang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Bai N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; Department of Endocrinology, Affiliated Hospital of Jiangnan University, Wuxi 214062, Jiangsu Province, China., Sun Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li K; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ruan H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Yan B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Hu J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China., Zhang N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China., Fan D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: fandm@jiangnan.edu.cn.
Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141361. Date of Electronic Publication: 2024 Sep 19.
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9
Akademický článek
Low-cost signal enhanced colorimetric and SERS dual-mode paper sensor for rapid and ultrasensitive screening of mercury ions in tea.
Autor: Chen Q; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Intelligent Manufacturing Institute, Hefei University of Technology, Hefei 230009, PR China., Yao L; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Intelligent Manufacturing Institute, Hefei University of Technology, Hefei 230009, PR China; Changsha University of Science & Technology, Changsha, 410114, Hunan, China. Electronic address: ybl200999@126.com., Yao B; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei 230051, PR China., Meng X; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Intelligent Manufacturing Institute, Hefei University of Technology, Hefei 230009, PR China., Wu Q; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Intelligent Manufacturing Institute, Hefei University of Technology, Hefei 230009, PR China., Chen Z; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei 230051, PR China., Chen W; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Intelligent Manufacturing Institute, Hefei University of Technology, Hefei 230009, PR China. Electronic address: chenweishnu@163.com.
Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141375. Date of Electronic Publication: 2024 Sep 19.
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10
Akademický článek
Magnetic modulation on chiroptical activities of nematically assembled carbon dots.
Autor: Xu L; School of Materials Science and Engineering, Hubei University, Wuhan 430062, China; College of Engineering Physics, Shenzhen Technology University, Shenzhen 518118, China., Zhang H; School of Materials Science and Engineering, Hubei University, Wuhan 430062, China., Cui Y; College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China., Wang W; School of Materials Science and Engineering, Hubei University, Wuhan 430062, China., Liu P; School of Materials Science and Engineering, Hubei University, Wuhan 430062, China., He T; College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China., Fang F; College of Engineering Physics, Shenzhen Technology University, Shenzhen 518118, China., Hao J; College of Integrated Circuits and Optoelectronic Chips, Shenzhen Technology University, Shenzhen 518118, China. Electronic address: haojunjie@sztu.edu.cn., Chen W; College of Engineering Physics, Shenzhen Technology University, Shenzhen 518118, China. Electronic address: chenwei@sztu.edu.cn., Li Y; School of Materials Science and Engineering, Hubei University, Wuhan 430062, China. Electronic address: yiwenli@hubu.edu.cn., Cheng J; School of Materials Science and Engineering, Hubei University, Wuhan 430062, China. Electronic address: jiajicheng@hubu.edu.cn.
Publikováno v: Journal of colloid and interface science [J Colloid Interface Sci] 2025 Jan 15; Vol. 678 (Pt C), pp. 409-416. Date of Electronic Publication: 2024 Sep 16.
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