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pro vyhledávání: '"Wei Mei Ng"'
Autor:
Ying Yee Chin, Kian Aun Chang, Wei Mei Ng, Zei Pei Eng, Lye Yee Chew, Yun Ping Neo, See Wan Yan, Ching Lee Wong, Kin Weng Kong, Amin Ismail
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100426- (2023)
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritio
Externí odkaz:
https://doaj.org/article/4fccc8f91dd74d0bba4afc51ff8655cd
