Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Wei Lun Hung"'
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100515- (2022)
In thermally processed foods, several heat-induced toxicants are potentially formed due to the Maillard reaction, such as α-dicarbonyls and advanced glycation end products (AGEs). In the present work, we found that the methylglyoxal (MGO)-trapping a
Externí odkaz:
https://doaj.org/article/edd1c536537b4a459b2cf7b6d162b771
Autor:
Wei Lun Hung, 洪偉倫
100
Cancer is the most common cause of death in human disease. Previous studies clearly showed that aberrant epigenetic changes in DNA and histone modifications are hallmarks of most cancers, suggesting that these reversible epigenetic markers p
Cancer is the most common cause of death in human disease. Previous studies clearly showed that aberrant epigenetic changes in DNA and histone modifications are hallmarks of most cancers, suggesting that these reversible epigenetic markers p
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/03020509303666055552
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6727-6737
Autor:
Yen-Chen, Tung, Tsung-Hai, Hsieh, Meei-Ju, Yang, Wei-Lun, Hung, Chi-Tang, Ho, Min-Hsiung, Pan
Publikováno v:
In Food Science and Human Wellness June 2018 7(2):120-124
Publikováno v:
Journal of the Science of Food and Agriculture. 103:4143-4156
Autor:
Bo-Yang Hsu, Chia-Hui Chen, Ting-Jang Lu, Min-Hsiung Pan, Chi-Tang Ho, Lucy Sun Hwang, Wei-Lun Hung
Publikováno v:
Fermentation, Vol 7, Iss 4, p 297 (2021)
Ginseng is one of the most popular traditional Chinese medicines that have been widely used in China and other Asian countries for thousands of years. Ginsenosides are the unique bioactive saponins occurring in ginseng, and their biological activitie
Externí odkaz:
https://doaj.org/article/0592a4b8b21649f08b30b80d652501c8
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 14-24 (2016)
Unsaturated fatty acids naturally occur as cis configuration and most dietary trans fatty acids (TFAs) originate from partially hydrogenated oils. High consumption of trans fats may cause several adverse effects on human health. However, the dietary
Externí odkaz:
https://doaj.org/article/8b2df864d76947b8969123411429ad35
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 511-522 (2016)
Lignan glycosides are one of the major bioactive components in sesame meal. In the current study, we evaluated whether the absorption efficiency of lignan glycosides from sesame meal (LGSM) increases after wet milling. The current data show that oral
Externí odkaz:
https://doaj.org/article/caf5ef7a35714199af28d3c25eb79965
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 212-222 (2016)
Alzheimer's disease (AD) is the most common form of dementia. It is characterized by aggregation of amyloid plaques and neurofibrillary tangles. The neurotoxic action of amyloid β-peptide (Aβ) involves formation of reactive oxygen species. Trans fa
Externí odkaz:
https://doaj.org/article/186c7ebf277c47d891de74de32b11ea7
Publikováno v:
Journal of the science of food and agriculture.
Ulcerative colitis is associated with intestinal inflammation and dysbiosis. Previous studies have shown that probiotics are potential agents for treatment of inflammatory bowel disease (IBD). Jiang-shui is a traditional fermented vegetable which are