Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wei Liang Qi"'
Autor:
Yi Peng, Tongling Li, Huaming Jiang, Yunfu Gu, Qiang Chen, Cairong Yang, Wei liang Qi, Song-qing Liu, Xiaoping Zhang
Publikováno v:
PeerJ, Vol 8, p e8508 (2020)
Background Coprinus comatus is a novel cultivated edible fungus, hailed as a new preeminent breed of mushroom. However, C. comatus is difficult to keep fresh at room temperature after harvest due to high respiration, browning, self-dissolve and lack
Externí odkaz:
https://doaj.org/article/6b91803dd1d74a019e88fca515d2b7dd
Publikováno v:
Genes and Diseases, Vol 10, Iss 2, Pp 403-414 (2023)
KRAS is one of the most commonly mutated oncogenes in cancers and therapeutics directly targeting the KRas have been challenging. Among the different known mutants, KRasG12C has been proved to be successfully targeted recently. Several covalent inhib
Externí odkaz:
https://doaj.org/article/09bdeec9edda49418dc07d81e674db4c
Publikováno v:
Genes & Diseases. 10:403-414
KRAS is one of the most commonly mutated oncogenes in cancers and therapeutics directly targeting the KRas have been challenging. Among the different known mutants, KRasG12C has been proved to be successfully targeted recently. Several covalent inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0382c989e6ba4edf0cf18547ba747b22
https://doi.org/10.1016/j.gendis.2021.08.011
https://doi.org/10.1016/j.gendis.2021.08.011
Autor:
Wei-liang Qi, Hui-yu Li, Yi Wang, Lan Xu, Jie-ting Deng, Xi Zhang, Yu-xiang Wang, Ling-hua Meng
Publikováno v:
Acta Pharmacologica Sinica. 44:1083-1094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ebd5e3fa5a66e6d8f9ff862938e7fb5
https://doi.org/10.1038/s41401-022-01015-0
https://doi.org/10.1038/s41401-022-01015-0
Autor:
Liu Songqing, Cun Chen, Zhibin Liu, Jing Cai, Wei-liang Qi, Guo-liang Qiu, Cheng Chen, Xiao-gang Wu, Wu Yong, Wei Zhang
Publikováno v:
PeerJ, Vol 7, p e6442 (2019)
PeerJ
PeerJ
Garlic is used as a medicinal seasoning worldwide. The aim of this work was to compare four varieties of garlic: ‘Taicangbaipi’, ‘Ershuizao’, ‘Hongqixing’, and ‘Single-clove’; among them, ‘Ershuizao’ and ‘Hongqixing’ are uniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e0ca2543d16d5d6f9dc695743e95a8
https://peerj.com/articles/6442.pdf
https://peerj.com/articles/6442.pdf
Autor:
Cheng-Dou Diao, Haiqin Zhang, Houyang Kang, Yi Wang, Wei Zhu, Lili Xu, Daiyan Li, Lina Sha, Wei-Liang Qi, Yao Tang, Yonghong Zhou, Xing Fan, You-Liang Zheng, Jian Zeng
Publikováno v:
Planta. 244:405-416
A new wheat-rye 1BL•1RS translocation line, with the characteristics of superior stripe rust resistance and high thousand-kernel weight and grain number per spike, was developed and identified from progenies of wheat-rye- Psathyrostachys huashanica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecac24100db758c428bbf2f15f245fe2
https://doi.org/10.1007/s00425-016-2517-3
https://doi.org/10.1007/s00425-016-2517-3
Autor:
Yi Wang, Wei-Liang Qi, Yao Tang, Daiyan Li, Haiqin Zhang, Houyang Kang, Hao Wang, Zhi-Juan Zhang, Yonghong Zhou, Xing Fan, Lina Sha, Jian Zeng, Wei Zhu, Lili Xu
Publikováno v:
Genome. 59:221-229
Psathyrostachys huashanica Keng (2n = 2x = 14, NsNs), a distant wild relative of common wheat, possesses rich potentially valuable traits, such as disease resistance and more spikelets and kernels per spike, that could be useful for wheat genetic imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b856caa99e8e169fa3a3b8d86856934
https://doi.org/10.1139/gen-2015-0138
https://doi.org/10.1139/gen-2015-0138
Autor:
Wei Liang Qi, Xiaoping Zhang, Liu Songqing, Huaming Jiang, Cairong Yang, Qiang Chen, Yunfu Gu, Peng Yi, Tongling Li
Publikováno v:
PeerJ
PeerJ, Vol 8, p e8508 (2020)
PeerJ, Vol 8, p e8508 (2020)
Background Coprinus comatus is a novel cultivated edible fungus, hailed as a new preeminent breed of mushroom. However, C. comatus is difficult to keep fresh at room temperature after harvest due to high respiration, browning, self-dissolve and lack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1145d9b67c85278c10bb58fee36aa057
https://doi.org/10.7717/peerj.8508
https://doi.org/10.7717/peerj.8508
Autor:
Cun Chen, Jing Cai, Song-qing Liu, Guo-liang Qiu, Xiao-gang Wu, Wei Zhang, Cheng Chen, Wei-liang Qi, Yong Wu, Zhi-bin Liu
Publikováno v:
PeerJ; Feb2019, p1-17, 17p